carotenoid catabolic process

Known as: carotenoid breakdown, carotenoid catabolism, carotenoid degradation 
The chemical reactions and pathways resulting in the breakdown of carotenoids, tetraterpenoid compounds in which two units of 4 isoprenoid residues… (More)
National Institutes of Health

Papers overview

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2015
2015
Genome-wide association analysis in CIMMYT’s association panel revealed new favorable native genomic variations in/nearby… (More)
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2013
2013
Yellow fruit flesh color, resulting from the accumulation of carotenoids, is one of the most important commercial traits of peach… (More)
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2012
2012
SCOPE A natural carotenoid abundant in seafood, astaxanthin (AX), has hypolipidemic activity, but its underlying mechanisms of… (More)
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2009
2009
Sheep carcasses with yellow fat are sporadically observed at Norwegian slaughter houses. This phenomenon is known to be inherited… (More)
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2009
2009
Several of the key flavor compounds in rose essential oil are C(13)-norisoprenoids, such as beta-damascenone, beta-damascone, and… (More)
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2005
2005
Carotenoids, plant pigments with potent antioxidant activity, are implicated in chronic disease protection. They are absorbed… (More)
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2001
2001
Previous investigations in the rat have shown that the non-provitamin A carotenoid astaxanthin is metabolized into 3-hydroxy-4… (More)
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1999
1999
Being highly unsaturated, carotenoids are susceptible to isomerization and oxidation during processing and storage of foods… (More)
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1993
1993
Carotenoid scavenging of free radicals has been investigated in peroxidizing methyl esters of unsaturated fatty acids using (i… (More)
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1989
1989
The antioxidants TBHQ, alpha-tocopherol, Prolong P (rosemary, thyme, marjoram mixture) or ascorbyl palmitate were not found able… (More)
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