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carotenoid catabolic process

Known as: carotenoid breakdown, carotenoid catabolism, carotenoid degradation 
The chemical reactions and pathways resulting in the breakdown of carotenoids, tetraterpenoid compounds in which two units of 4 isoprenoid residues… 
National Institutes of Health

Papers overview

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2017
2017
Volatile apocarotenoid biosynthesis and carotenoid catabolism in Arabidopsis thaliana
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2017
2017
The Research on the Degradation of -carotene by The Penicillium Sp.
The fungal strain which could degrade -carotene was isolated and screened from the samples of tobacco collected from Yunnan… 
2017
2017
Kinetic Studies of Carotenoid Degradation
Carotenoids are a diverse family of naturally occurring pigments that are produced by plants, photosynthetic bacteria and certain… 
2015
2015
Tissue-Speci fi c Apocarotenoid Glycosylation Contributes to Carotenoid Homeostasis in Arabidopsis Leaves 1
Attaining defined steady-state carotenoid levels requires balancing of the rates governing their synthesis and metabolism… 
2008
2008
Pr-O-11 CHARACTERIZATION AND EVALUATION OF CAROTENOID CLEAVAGE ENZYMES IN DIFFERENT PROCESSING STj-\ GES OF JAPANESE GREEN TEA
Several carotenoid degradation products such as ~-ionone are important in development of high qual ity green tea 1lavor. The… 
2007
2007
Parâmetros hemato-imunológicos na vieira Nodipecten nodosus em diferentes etapas do ciclo reprodutivo e submetida a uma dieta rica em carotenóides
The main purpose of this study was to basically characterize the immune system of the scallop Nodipecten nodosus and to evaluate… 
2005
2005
Identification of carotenoids and carotenoid degradation products in coffee.
2005
2005
Biochemical and Molecular Actions of Nutrients Carotenoids Normally Present in Serum Inhibit Proliferation and Induce Differentiation of a Human Monocyte / Macrophage Cell Line ( U 937 ) 1
Carotenoids, plant pigments with potent antioxidant activity, are implicated in chronic disease protection. They are absorbed… 
1989
1989
Metabolism of the carotenoid canthaxanthin.
Review
1972
Review
1972
Effect of processing on the carotenoid provitamins.