carnocin UI49

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1992-1996
01219921996

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Review
1996
Review
1996
In recent years there has been a considerable increase in studies of bactericidal peptides produced by Grampositive bacteria… (More)
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1995
1995
In brined shrimp (ca. 3% NaCl), the effects of three different lactic acid bacteria bacteriocins (crude [6.54 x 10(sup10) U of… (More)
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1994
1994
Carnocin UI49, a lantibiotic produced by Carnobacterium piscicola shows bactericidal activity against many lactic acid bacteria… (More)
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1993
1993
This paper describes a simple purification method for the purification of carnocin UI49, a potential biopreservative produced by… (More)
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1992
1992
A bacteriocin-producing Carnobacterium sp. was isolated from fish. The bacteriocin, termed carnocin UI49, was purified to… (More)
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1992
1992
A facultative psychrotrophic lactic acid bacterium isolated from fresh fish was identified as Carnobacterium piscicola on the… (More)
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