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carboxylic acid peroxy acids

Known as: peracid 
National Institutes of Health

Papers overview

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Review
2013
Review
2013
The chemistry of copper is extremely rich because it can easily access Cu0, CuI, CuII, and CuIII oxidation states allowing it to… 
Review
2010
Review
2010
Abstract. Recently reported model-measurement discrepancies for the concentrations of the HOx radical species (OH and HO2) in… 
Review
2009
Review
2009
Production of ethanol by bioconversion of lignocellulosic biomass has attracted much interest in recent years. However, the… 
Highly Cited
2008
Highly Cited
2008
The biosynthesis of natural products that contain epoxides represents a powerful stimulus for the study of “epoxidase” enzymes.[i… 
Highly Cited
2007
Highly Cited
2007
We report enantioselective epoxidation reactions that are catalyzed by aspartic acid-containing peptides. The strategy involves… 
Highly Cited
2004
Highly Cited
2004
Biofilms in the food-processing industry are a serious concern due to the potential for contamination of food products, which may… 
Highly Cited
1999
Highly Cited
1999
The ability of peracetic acid and peroctanoic acid sanitizers to inactivate mixed-culture biofilms of a Pseudomonas sp. and… 
Highly Cited
1995
Highly Cited
1995
The DNA of two Streptomyces species contains site‐specific labile modifications. During gel electrophoresis the DNA can undergo… 
Review
1977
Review
1977
AFLATOXIN B1 (AFB1) has the highest biological activity of the four naturally occurring aflatoxins produced by the mould…