caramel (dietary)

Known as: caramel 
 
National Institutes of Health

Papers overview

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2017
2017
This study aims at investigating the concepts of success and power, as depicted by F. Scott Fitzgerald in The Beautiful and… (More)
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2015
2015
  • J. F. Heathcock
  • 2015
The proteins from milk play an important part in the structural properties of confectionery products. These properties will in… (More)
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2012
2012
Caramel is one of mankind's best known dietary materials obtained from carbohydrates by heating. Much effort has been expended… (More)
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2007
2007
Molecular dynamics simulations were used to study the change in the mechanism of iron cluster melting with increasing cluster… (More)
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2007
2007
Molecular dynamics simulations were used to study the initial growth of single-walled carbon nanotubes (SWNTs) on a supported… (More)
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1997
1997
Caramel was initially a general natural language understanding system, intended to be applied to various kinds of application (e… (More)
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1986