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caramel (dietary)

Known as: caramel 
 
National Institutes of Health

Papers overview

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2019
2019
Nutraceutical activity of food is analysed to promote the healthy characteristics of diet where additives are highly used… Expand
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2017
2017
Sugar reduction in processed foods is a pressing and complex problem, as sugars contribute important sensory and physical… Expand
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2017
2017
These simple brownies combine sweet and salty flavors and are a great finish to a tailgate meal. Kids will love them. They won't… Expand
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2014
2014
SCENT MARKETING CARAMEL. Spring Air specializes in scent marketing. We are offering omnia scent marketing. 
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2014
2014
Изложены результаты опыта по изучению влияния ароматической добавки “ Карамель-Ваниль” на убойные показатели свиней крупной белой породы . Установлено, что выращивание и откорм кастрированных хрячков при добавлении в комбикорма названной ароматической добавки является эффективным технологическим приемом . Использование ароматической добавки с интервалом введения: каждые 10 суток - с добавкой, 10 суток - без добавки и так - до конца откорма - положительно повлияло на потребление корма, рост и оплату его приростами живой массы свиней. Живая масса животных за период опыта (123 суток) увеличилась в среднем на 8,6 % в сравнении с контролем Ключевые слова: КОРМ , CВИНЬИ , АРОМАТИЧЕСКАЯ ДОБАВКА , УБОЙНЫЕ ПОКАЗАТЕЛИ UDC 636.4.087.7:637.053 EFFECT OF “CARAMEL-VANILLA” AROMATIC ADDITIVE ON SLAUGHTERING INDICATORS IN PIGS Zubkov а Yuliya Sergeevna postgraduate student Lugansk National Agrarian University, Lugansk, Ukraine The results of the experiment to study the influence of aromatic additive “Caramel-Vanilla” at the killing indicators of pigs of large white breed are presented in this article. It is established that the cultivation and a fattening of pigs when adding this aromatic additive to animal feed is an effective technique. The use of aromatic additives in rhythm input: 10 days with the addition of 10 days without it until the end of fattening positive impact on feed intake, growth, and the payment of his live weight gain of pigs. The live weight of animals for the period of experiment (123 days) increased by 8.6 % compared with the control Keywords: FOOD, PIGS, AROMATIC ADDITIVE, SLAUGHTERING INDICATORS 
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2012
2012
  • Lu Fei
  • 2012
  • Corpus ID: 100124221
4-methylimidazol in 150 soy sauces,which had been sampled in Beijing′s mart,was menstruated with photometry.Then the results were… Expand
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2006
2006
This paper compared the caramel performance of produced by fructose corn syrups (same DE value, but different of the content and… Expand
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Highly Cited
2004
Highly Cited
2004
Abstract The vapour–liquid–solid (VLS) model, which often includes a temperature gradient (TG) across the catalytic metal… Expand
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