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cantaloupe allergenic extract 50 MG/ML Injectable Solution
Known as:
CANTALOUPE 1 g in 20 mL SUBCUTANEOUS INJECTION, SOLUTION [CANTALOUPE]
, CANTALOUPE 0.05 g in 1 mL INTRADERMAL INJECTION, SOLUTION
, CANTALOUPE 1 g in 20 mL PERCUTANEOUS INJECTION, SOLUTION [CANTALOUPE]
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National Institutes of Health
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Related topics
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7 relations
Glycerin
Injectable Solution
Sodium Bicarbonate
Sodium Chloride
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2017
Highly Cited
2017
Cold plasma-activated hydrogen peroxide aerosol inactivates Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria innocua and maintains quality of grape tomato, spinach and cantaloupe.
Yunbin Jiang
,
K. Sokorai
,
+5 authors
Xuetong Fan
Journal of food microbiology
2017
Corpus ID: 22240568
Highly Cited
2008
Highly Cited
2008
Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
B. Mahmoud
,
N. Vaidya
,
C. Corvalan
,
R. Linton
Food microbiology
2008
Corpus ID: 1637975
Highly Cited
2006
Highly Cited
2006
Effects of cell surface charge and hydrophobicity on attachment of 16 Salmonella serovars to cantaloupe rind and decontamination with sanitizers.
D. Ukuku
,
W. Fett
Journal of Food Protection
2006
Corpus ID: 23713508
Adherence of bacteria to cantaloupe rind is favored by surface irregularities such as roughness, crevices, and pits, thus…
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2005
2005
Infection of cantaloupe rind with Cladosporium cladosporioides and Penicillium expansum, and associated migration of Salmonella poona into edible tissues.
G. Richards
,
L. Beuchat
Journal of food microbiology
2005
Corpus ID: 19506295
Highly Cited
2004
Highly Cited
2004
Attachment of Salmonella Poona to cantaloupe rind and stem scar tissues as affected by temperature of fruit and inoculum.
G. Richards
,
L. Beuchat
Journal of Food Protection
2004
Corpus ID: 36069868
A negative temperature differential between fruits or vegetables and the water in which they are immersed theoretically enhances…
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Highly Cited
2004
Highly Cited
2004
Effect of hot water and hydrogen peroxide treatments on survival of salmonella and microbial quality of whole and fresh-cut cantaloupe.
D. Ukuku
,
V. Piližota
,
G. M. Sapers
Journal of Food Protection
2004
Corpus ID: 20310783
Cantaloupe melon has been associated with outbreaks of salmonellosis. Contamination might be introduced into the flesh from the…
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2003
2003
Attraction of a free-living nematode, Caenorhabditis elegans, to foodborne pathogenic bacteria and its potential as a vector of Salmonella poona for preharvest contamination of cantaloupe.
Krishaun N Caldwell
,
G. Anderson
,
P. L. Williams
,
L. Beuchat
Journal of Food Protection
2003
Corpus ID: 25864411
Caenorhabditis elegans was studied to determine the potential role of free-living microbivorous nematodes as vectors for…
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Highly Cited
2002
Highly Cited
2002
Relationship of cell surface charge and hydrophobicity to strength of attachment of bacteria to cantaloupe rind.
D. Ukuku
,
W. Fett
Journal of Food Protection
2002
Corpus ID: 34800674
The cantaloupe melon has been associated with outbreaks of Salmonella infections. It is suspected that bacterial surface charge…
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Highly Cited
2002
Highly Cited
2002
Behavior of Listeria monocytogenes inoculated on cantaloupe surfaces and efficacy of washing treatments to reduce transfer from rind to fresh-cut pieces.
D. Ukuku
,
W. Fett
Journal of Food Protection
2002
Corpus ID: 26005651
Attachment and survival of Listeria monocytogenes on external surfaces (rind) of inoculated cantaloupe, resistance of the…
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Highly Cited
2000
Highly Cited
2000
The Relationship of Host Range, Physiology, and Genotype to Virulence on Cantaloupe in Pseudomonas syringae from Cantaloupe Blight Epidemics in France.
C. Morris
,
C. Glaux
,
X. Latour
,
L. Gardan
,
R. Samson
,
M. Pitrat
Phytopathology
2000
Corpus ID: 8442987
ABSTRACT In 1993, a bacterial blight caused important losses of cantaloupe (Cucumis melo var. cantalupensis) in southwestern…
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