FAQ

cantaloupe allergenic extract 50 MG/ML Injectable Solution

Known as: CANTALOUPE 1 g in 20 mL SUBCUTANEOUS INJECTION, SOLUTION [CANTALOUPE], CANTALOUPE 0.05 g in 1 mL INTRADERMAL INJECTION, SOLUTION, CANTALOUPE 1 g in 20 mL PERCUTANEOUS INJECTION, SOLUTION [CANTALOUPE] 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1982-2017
01219822017

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6 relations
GlycerinInjectable SolutionSodium BicarbonateSodium Chloride
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Related mentions per year

Related mentions per year

1936-2018
19401960198020002020
cantaloupe allergenic extract 50 MG/ML Injectable Solution
Water
Sodium Chloride
Sodium Bicarbonate
phenol
Glycerin

Papers overview

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2018
2018
Delmopinol hydrochloride reduces Salmonella on cantaloupe surfaces
Since the surfaces of cantaloupes are highly rough or irregular, bacteria can easily attach and become difficult to remove… (More)
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2012
2012
Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate.
This study investigated the antimicrobial effect of a chitosan coating+allyl isothiocyanate (AIT) and nisin against Salmonella on… (More)
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2010
2010
Steering nitrogen fertilisation by means of portable chlorophyll meter reduces nitrogen input and improves quality of fertigated cantaloupe (Cucumis melo L. var. cantalupensis Naud.).
BACKGROUND Farming is considered one of the main causes of land degradation and underground water pollution. The increased… (More)
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2008
2008
Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
The objectives of this study were to examine inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes… (More)
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2006
2006
Effects of cell surface charge and hydrophobicity on attachment of 16 Salmonella serovars to cantaloupe rind and decontamination with sanitizers.
Adherence of bacteria to cantaloupe rind is favored by surface irregularities such as roughness, crevices, and pits, thus… (More)
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2005
2005
Infection of cantaloupe rind with Cladosporium cladosporioides and Penicillium expansum, and associated migration of Salmonella poona into edible tissues.
A study was undertaken to determine if the growth of two phytopathogens, Cladosporium cladosporioides and Penicillium expansum… (More)
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2004
2004
Attachment of Salmonella Poona to cantaloupe rind and stem scar tissues as affected by temperature of fruit and inoculum.
A negative temperature differential between fruits or vegetables and the water in which they are immersed theoretically enhances… (More)
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2002
2002
Molecular and genetic characterization of a non-climacteric phenotype in melon reveals two loci conferring altered ethylene response in fruit.
Fruit ripening and abscission are associated with an ethylene burst in several melon (Cucumis melo) genotypes. In cantaloupe as… (More)
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2000
2000
The Relationship of Host Range, Physiology, and Genotype to Virulence on Cantaloupe in Pseudomonas syringae from Cantaloupe Blight Epidemics in France.
ABSTRACT In 1993, a bacterial blight caused important losses of cantaloupe (Cucumis melo var. cantalupensis) in southwestern… (More)
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1982
1982
Stereospecific conversion of 1-aminocyclopropanecarboxylic Acid to ethylene by plant tissues : conversion of stereoisomers of 1-amino-2-ethylcyclopropanecarboxylic Acid to 1-butene.
Inasmuch as the molecule of 1-aminocyclopropanecarboxylic acid (ACC) possesses reflective symmetry but lacks rotational symmetry… (More)
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