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cantaloupe allergenic extract 50 MG/ML Injectable Solution

Known as: CANTALOUPE 1 g in 20 mL SUBCUTANEOUS INJECTION, SOLUTION [CANTALOUPE], CANTALOUPE 0.05 g in 1 mL INTRADERMAL INJECTION, SOLUTION, CANTALOUPE 1 g in 20 mL PERCUTANEOUS INJECTION, SOLUTION [CANTALOUPE] 
 
National Institutes of Health

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7 relations
GlycerinInjectable SolutionSodium BicarbonateSodium Chloride
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Papers overview

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2012
2012
Effect of native microflora, waiting period, and storage temperature on Listeria monocytogenes serovars transferred from cantaloupe rind to fresh-cut pieces during preparation.
The most recent outbreak of listeriosis linked to consumption of fresh-cut cantaloupes indicates the need to investigate the… Expand
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Highly Cited
2008
Highly Cited
2008
Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
The objectives of this study were to examine inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes… Expand
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Highly Cited
2006
Highly Cited
2006
Effects of cell surface charge and hydrophobicity on attachment of 16 Salmonella serovars to cantaloupe rind and decontamination with sanitizers.
Adherence of bacteria to cantaloupe rind is favored by surface irregularities such as roughness, crevices, and pits, thus… Expand
2005
2005
Infection of cantaloupe rind with Cladosporium cladosporioides and Penicillium expansum, and associated migration of Salmonella poona into edible tissues.
A study was undertaken to determine if the growth of two phytopathogens, Cladosporium cladosporioides and Penicillium expansum… Expand
Highly Cited
2004
Highly Cited
2004
Attachment of Salmonella Poona to cantaloupe rind and stem scar tissues as affected by temperature of fruit and inoculum.
A negative temperature differential between fruits or vegetables and the water in which they are immersed theoretically enhances… Expand
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Highly Cited
2004
Highly Cited
2004
Effect of hot water and hydrogen peroxide treatments on survival of salmonella and microbial quality of whole and fresh-cut cantaloupe.
Cantaloupe melon has been associated with outbreaks of salmonellosis. Contamination might be introduced into the flesh from the… Expand
2003
2003
Attraction of a free-living nematode, Caenorhabditis elegans, to foodborne pathogenic bacteria and its potential as a vector of Salmonella poona for preharvest contamination of cantaloupe.
Caenorhabditis elegans was studied to determine the potential role of free-living microbivorous nematodes as vectors for… Expand
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Highly Cited
2002
Highly Cited
2002
Relationship of cell surface charge and hydrophobicity to strength of attachment of bacteria to cantaloupe rind.
The cantaloupe melon has been associated with outbreaks of Salmonella infections. It is suspected that bacterial surface charge… Expand
Highly Cited
2002
Highly Cited
2002
Behavior of Listeria monocytogenes inoculated on cantaloupe surfaces and efficacy of washing treatments to reduce transfer from rind to fresh-cut pieces.
Attachment and survival of Listeria monocytogenes on external surfaces (rind) of inoculated cantaloupe, resistance of the… Expand
Highly Cited
2000
Highly Cited
2000
The Relationship of Host Range, Physiology, and Genotype to Virulence on Cantaloupe in Pseudomonas syringae from Cantaloupe Blight Epidemics in France.
ABSTRACT In 1993, a bacterial blight caused important losses of cantaloupe (Cucumis melo var. cantalupensis) in southwestern… Expand
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