calcium tartrate

 
National Institutes of Health

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2014
2014
The influence of different compounds, in its majority those which are part of the wine composition, on the precipitation of the… (More)
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2010
2010
BACKGROUND Vinasses, the main liquid wastes from the distillation process of grape marc and wine lees, are acidic effluents with… (More)
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2010
2010
Calmodulin (CaM) is a calcium-sensing protein that can bind to and activate various target enzymes. Here, electrospray ionization… (More)
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2009
2009
The main goal of the present study was to evaluate the effect of different setting accelerator agents on the developed… (More)
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2006
2006
The recovery of tartaric acid (TA) from distilled vinification lees coming from the white and red winemaking technology was… (More)
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2005
2005
Calcium tartrate crystals were observed in the midgut of grape leafhoppers. This unique compound was found for the first time in… (More)
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2002
2002
Propionic acid was one of the early products observed as resulting from bacterial action. Kearly 70 years ago (1854) Strecker (I… (More)
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1989
1989
A method for preparation of a gel for chromatography has been developed. The adsorbent is calcium tartrate treated with potassium… (More)
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1988
1988
(+)-Tartaric acid is incorporated into glass-ionomer dental cements to control the setting characteristics. FTIR has been used to… (More)
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1980
1980
• This is an older paper, but worth revisiting given the impact of a wine’s acid composition a pH on so many parameters, which Dr… (More)
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