calcium tartrate

 
National Institutes of Health

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tartaric acid

Papers overview

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2014
2014
Inhibitors of calcium tartrate in wines
The influence of different compounds, in its majority those which are part of the wine composition, on the precipitation of the… (More)
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2010
2010
Improving downstream processes to recover tartaric acid, tartrate and nutrients from vinasses and formulation of inexpensive fermentative broths for xylitol production.
BACKGROUND Vinasses, the main liquid wastes from the distillation process of grape marc and wine lees, are acidic effluents with… (More)
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2010
2010
Calcium-induced structural transitions of the calmodulin-melittin system studied by electrospray mass spectrometry: conformational subpopulations and metal-unsaturated intermediates.
Calmodulin (CaM) is a calcium-sensing protein that can bind to and activate various target enzymes. Here, electrospray ionization… (More)
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2009
2009
Application of impedance spectroscopy to evaluate the effect of different setting accelerators on the developed microstructures of calcium phosphate cements.
The main goal of the present study was to evaluate the effect of different setting accelerator agents on the developed… (More)
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2006
2006
Tartaric acid recovery from distilled lees and use of the residual solid as an economic nutrient for lactobacillus.
The recovery of tartaric acid (TA) from distilled vinification lees coming from the white and red winemaking technology was… (More)
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2005
2005
Calcium Tartrate Crystals in the Midgut of the Grape Leafhopper
Calcium tartrate crystals were observed in the midgut of grape leafhoppers. This unique compound was found for the first time in… (More)
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2002
2002
THE PROPIONIC ACID FERMENTATION OF LACTOSE
Propionic acid was one of the early products observed as resulting from bacterial action. Kearly 70 years ago (1854) Strecker (I… (More)
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1989
1989
Calcium tartrate gel.
A method for preparation of a gel for chromatography has been developed. The adsorbent is calcium tartrate treated with potassium… (More)
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1988
1988
Fourier transform infrared spectroscopic study of the role of tartaric acid in glass-ionomer dental cements.
(+)-Tartaric acid is incorporated into glass-ionomer dental cements to control the setting characteristics. FTIR has been used to… (More)
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1980
1980
The Relationships between Total Acidity, Titratable Acidity and pH in Wine
• This is an older paper, but worth revisiting given the impact of a wine’s acid composition a pH on so many parameters, which Dr… (More)
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