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butylate

Known as: S-ethyl N,N-diisobutylthiocarbamate, bis(2-methylpropyl)carbamothioic acid, S-ethyl ester, butylated 
 
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
ABSTRACT Kimchi, a traditional food in the Korean culture, is made from vegetables by fermentation. In this study, metagenomic… Expand
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Highly Cited
2010
Highly Cited
2010
Background Melanoma rates continue to increase; however, few risk factors other than sun sensitivity and ultraviolet radiation… Expand
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Highly Cited
2005
Highly Cited
2005
This work presents a modified method to analyze selected pharmaceutical residues (clofibric acid, ibuprofen, carbamazepine… Expand
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Highly Cited
2001
Highly Cited
2001
Antioxidant potential for previously identified optimum levels of aloe vera (AV), fenugreek (FGK), ginseng (G), mustard (M… Expand
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Highly Cited
1999
Highly Cited
1999
Abstract Understanding the chemistry of carbon nanotubes is a crucial step towards their ultimate practical use. Here we report… Expand
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Highly Cited
1998
Highly Cited
1998
Foam cell formation is the hallmark of early atherosclerosis. It was found that the intracellular bacterium Chlamydia pneumoniae… Expand
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Highly Cited
1998
Highly Cited
1998
Exposure of human keratinocytes to physiologic doses of ultraviolet B (UVB) radiation induces phosphorylation of the epidermal… Expand
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Highly Cited
1997
Highly Cited
1997
Effects of co-administration of food additives and naturally occurring food components were studied on the activation of mutagens… Expand
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Highly Cited
1993
Highly Cited
1993
Abstract. The effect of marine n‐3 polyunsaturated fatty acids on proliferation of human T‐cells in vitro was compared to other… Expand
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Highly Cited
1988
Highly Cited
1988
Haem (ferrous protoporphyrin IX) is a reactive low-molecular-mass form of iron able to participate in oxygen-radical reactions… Expand
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