brazzein protein, Pentadiplandra brazzeana

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2005-2018
012320052018

Papers overview

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2018
2018
  • R. Dr.CimangaK., Makila Bool-Miting, J. VlietinckA.
  • 2018
Arredoul jaune, a phytomedicine based ethanol extract from the roots of Pentadiplandra brazzeana (Pentadiplandraceae), its… (More)
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2013
2013
Pentadiplandra brazzeana Baillon (Pentadiplandraceae) is known to contain benzyl-, 3-methoxybenzyl-, 4-methoxybenzyl-, 3,4… (More)
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2011
2011
The present study was designated to evaluated the antimicrobial activities of methanol, ethanol, hexane, ethyl acetate, aqueous… (More)
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2005
2005
Brazzein is a small, intensely sweet protein. As a probe of the functional properties of its solvent-exposed loop, two residues… (More)
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Review
2005
Review
2005
For many years, only small molecules were considered capable of inducing a sweet taste (cf. Inglett, 1974). This idea was… (More)
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Review
2005
Review
2005
The demand for non-calorigenic protein-based sweeteners with favorable taste properties is high. The optimal design of such… (More)
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