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black tea extract

Known as: Black Tea, Tea, Black Extract 
Black tea is an infusion of dried leaves from plants of the Theaceae family. Due to the alkaloid caffeine, its main effect is stimulation. Black teas… Expand
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
Gut microbial catabolites of black tea polyphenols (BTPs) have been proposed to exert beneficial cardiovascular bioactivity. This… Expand
Highly Cited
2012
Highly Cited
2012
The antiobesity effects of Chinese black tea (Pu‐erh tea) and of gallic acid (GA) were investigated using in vitro and in vivo… Expand
Highly Cited
2011
Highly Cited
2011
OBJECTIVE The effects of certain tea components on the prevention of obesity in humans have recently been reported, although it… Expand
Highly Cited
2006
Highly Cited
2006
In the present study, an attempt has been made to explore the neuroprotective and neuroreparative (neurorescue) effect of black… Expand
Highly Cited
2005
Highly Cited
2005
BACKGROUND This study investigates the role of black tea extract in protection against oxidative damage induced in mice by a… Expand
Highly Cited
2004
Highly Cited
2004
Black tea contains two major groups of pigments, theaflavins (TFs) and thearubigins (TRs). TFs contain a bis-flavan substituted 1… Expand
Highly Cited
2004
Highly Cited
2004
Catechins and theaflavins, polyphenolic compounds derived from tea (Camellia sinensis, fam. Theaceae), have been reported to have… Expand
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Highly Cited
1998
Highly Cited
1998
The purpose of our study was to explore the possible scavenging property of black tea and catechins, the major flavonols of tea… Expand
Highly Cited
1997
Highly Cited
1997
Epidemiologic studies indicated that tea consumption reduces the risk of cardiovascular disease. We assessed the effect of green… Expand
Highly Cited
1992
Highly Cited
1992
The effect of p.o. administration of tea on nitrosamine-induced carcinogenesis was investigated. Female A/J mice were given N… Expand