black tea extract

Known as: Black Tea, Tea, Black Extract 
Black tea is an infusion of dried leaves from plants of the Theaceae family. Due to the alkaloid caffeine, its main effect is stimulation. Black teas… (More)
National Institutes of Health

Papers overview

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2011
2011
OBJECTIVE The effects of certain tea components on the prevention of obesity in humans have recently been reported, although it… (More)
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2011
2011
ETHNOPHARMACOLOGICAL RELEVANCE Pu-erh black tea, which is obtained by first parching crude green tea leaves and then undergoes… (More)
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2006
2006
In the present study, an attempt has been made to explore the neuroprotective and neuroreparative (neurorescue) effect of black… (More)
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Highly Cited
2004
Highly Cited
2004
Catechins and theaflavins, polyphenolic compounds derived from tea (Camellia sinensis, fam. Theaceae), have been reported to have… (More)
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2004
2004
Black tea contains two major groups of pigments, theaflavins (TFs) and thearubigins (TRs). TFs contain a bis-flavan substituted 1… (More)
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2003
2003
Several studies have suggested that green tea and Oolong tea extracts have antibacterial and anticariogenic properties in vitro… (More)
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2003
2003
Next to water, tea is the most ancient and widely consumed beverage in the world. Epidemiological studies have suggested a cancer… (More)
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2002
2002
Previous studies have shown that green tea and black tea have antioxidant effects and chemopreventive activity against chronic… (More)
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1996
1996
Inhibitory effects of individual tea catechins ((--)-epicatechin, (--)-epigallocatechin, (--)-epicatechin gallate… (More)
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Highly Cited
1992
Highly Cited
1992
The effect of p.o. administration of tea on nitrosamine-induced carcinogenesis was investigated. Female A/J mice were given N… (More)
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