biscuit

Known as: Biscuit Dosing Unit, biscuits, {BISCUIT} 
A dosing unit equal to the amount of ingredient(s) in a biscuit.
National Institutes of Health

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2013
2013
OBJECTIVES Evaluation of the impact of a biscuit containing the probiotics Bifidobacterium longum Bar33 and Lactobacillus… (More)
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Highly Cited
2010
Highly Cited
2010
BACKGROUND Iron is essential for the growth and virulence of many pathogenic enterobacteria, whereas beneficial barrier bacteria… (More)
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Highly Cited
2004
Highly Cited
2004
Natural antioxidants have gained considerable interest in recent years for their role in preventing the auto oxidation of fats… (More)
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2004
2004
Human subjects consumed biscuits containing either galacto-oligosaccharides or fructo-oligosaccharides in a double-blinded… (More)
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Highly Cited
2001
Highly Cited
2001
Prebiotics are non-digestible food ingredients that target selected groups of the human colonic microflora, thus having the… (More)
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1999
1999
as they’d typically be used, are examples of what are often called “biscuit” conditionals, after J.L. Austin’s example ~~1… (More)
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1999
1999
Biscuits were produced from millet flour (MF) and pigeon pea flour (PPF) blends. The various ratios of MF to PPF used were 100:0… (More)
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Highly Cited
1997
Highly Cited
1997
OBJECTIVE To test the efficacy in terms of birth weight and infant survival of a diet supplement programme in pregnant African… (More)
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Highly Cited
1983
Highly Cited
1983
Understanding of another person’s wrong belief requires explicit represer;tation of the wrongness of this person’s belief in… (More)
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Highly Cited
1981
Highly Cited
1981
The determine the effect of different foods on the blood glucose, 62 commonly eaten foods and sugars were fed individually to… (More)
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