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biscuit

Known as: Biscuit Dosing Unit, biscuits, {BISCUIT} 
A dosing unit equal to the amount of ingredient(s) in a biscuit.
National Institutes of Health

Papers overview

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Review
2012
Review
2012
In an article that forms part of the PLoS Medicine series on Big Food, Corinna Hawkes and colleagues provide a perspective from… Expand
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Highly Cited
2011
Highly Cited
2011
  • D. Matsa
  • The quarterly journal of economics
  • 2011
  • Corpus ID: 1392739
This article analyzes the effect of competition on a supermarket firm's incentive to provide product quality. In the supermarket… Expand
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Highly Cited
2011
Highly Cited
2011
Mango peels and seed kernels are the major by-products of mango juice industry, they are rich sources of natural bioactive… Expand
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Highly Cited
2010
Highly Cited
2010
The consumer demand is increasing for composite flour based bakery products like biscuits.The incorporation of buckwheat can be… Expand
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Highly Cited
2005
Highly Cited
2005
Natural antioxidants have gained considerable interest in recent years for their role in preventing the auto oxidation of fats… Expand
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Highly Cited
2001
Highly Cited
2001
Prebiotics are non-digestible food ingredients that target selected groups of the human colonic microflora, thus having the… Expand
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Highly Cited
1999
Highly Cited
1999
  • E. H. Eneche
  • Plant foods for human nutrition
  • 1999
  • Corpus ID: 12492356
Biscuits were produced from millet flour (MF) and pigeon pea flour (PPF) blends. The various ratios of MF to PPF used were 100:0… Expand
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Highly Cited
1999
Highly Cited
1999
BACKGROUND Deficiencies of iron, iodine, and vitamin A are prevalent worldwide and can affect the mental development and learning… Expand
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Highly Cited
1985
Highly Cited
1985
In McCance & Widdowson's 'The composition of foods' many items lack information on the content of the lesser B vitamins, and… Expand
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Highly Cited
1981
Highly Cited
1981
The determine the effect of different foods on the blood glucose, 62 commonly eaten foods and sugars were fed individually to… Expand
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