beverage industry

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1975-2016
01219752016

Papers overview

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2017
2017
The objective of this study was to produce soluble enzyme-resistant dextrins by microwave heating of potato starch acidified with… (More)
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2017
2017
Product reformulation- the process of altering a food or beverage product's recipe or composition to improve the product's health… (More)
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Review
2015
Review
2015
UNLABELLED POLICY POINTS: The American public--both men and women and those with and without children in the household--holds… (More)
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2015
2015
We investigated how industry claim-makers countered concerns about obesity and other nutrition-related diseases in newspaper… (More)
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2011
2011
The American public holds mixed views about the desirability of government action to combat childhood obesity. The framing of… (More)
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2010
2010
TO AVOID PUBLIC CRITICISM AND FORESTALL GOVERNment intervention, the food and beverage industry hopes that self-regulation is… (More)
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2010
2010
Reported here is a summary of the proceedings of the Symposium on Plant Polyphenols: Nutrition, Health and Innovations, which was… (More)
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2009
2009
Dr Michael Eriksen, former director of the Office on Smoking and Health at the Centers for Disease Control and Prevention (CDC… (More)
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Highly Cited
2004
Highly Cited
2004
In recent years, the food and beverage industry in the US has viewed children and adolescents as a major market force. As a… (More)
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1975
1975
 
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