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The objective was to test whether the induction of elevated blood nonesterified fatty acids (NEFA) by i.v. infusion of a tallow… Expand The objective of this study was to investigate the effects of tallow and choice white grease (CWG) fed at 0, 2, and 4% of the… Expand We evaluated the effects of dietary fat type on fat metabolism and deposition in broiler chickens. Birds were fed diets… Expand 1. Two experiments were performed to evaluate the effect of dietary fat on performance and fat and protein accretion in broiler… Expand 1. The effect of dietary fat and vitamin E supplementation on quality attributes (drip loss, oxidative stability, sensory quality… Expand 1. A study was undertaken to examine the effect of supplementation of diets with fats of different chain length and degree of… Expand This study was designed to determine the effects of a variety of naturally occurring saturated fats on aortic lesion formation in… Expand Three experiments were conducted to determine whether emulsifiers improve utilization of fat from diets for early-weaned pigs. In… Expand The amount and type of dietary fat is thought to be important in the pathogenesis of alcoholic liver disease (ALD). We… Expand Responses of ruminal microbes to long-chain fatty acids in forms of free acids, calcium salts, or triglycerides were measured in… Expand