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beef tallow preparation

Known as: BEEF TALLOW, tallow 
National Institutes of Health

Related topics

Related topics

4 relations

Narrower (1)

2-ethylhexyl stearate

Broader (1)

Fatty acid glycerol esters
Triclosan 0.01 MG/MG Medicated Bar Soapchloroxylenol 0.015 MG/MG Topical Ointment [Hooflex]

Papers overview

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Highly Cited
2007
Highly Cited
2007
Induction of hyperlipidemia by intravenous infusion of tallow emulsion causes insulin resistance in Holstein cows.
The objective was to test whether the induction of elevated blood nonesterified fatty acids (NEFA) by i.v. infusion of a tallow… Expand
Highly Cited
2001
Highly Cited
2001
Effect of type and level of dietary fat on rumen fermentation and performance of dairy cows fed corn silage-based diets.
The objective of this study was to investigate the effects of tallow and choice white grease (CWG) fed at 0, 2, and 4% of the… Expand
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Highly Cited
2000
Highly Cited
2000
Abdominal fat deposition and fatty acid synthesis are lower and beta-oxidation is higher in broiler chickens fed diets containing unsaturated rather than saturated fat.
We evaluated the effects of dietary fat type on fat metabolism and deposition in broiler chickens. Birds were fed diets… Expand
Highly Cited
2000
Highly Cited
2000
The metabolic use of energy from dietary fat in broilers is affected by fatty acid saturation
1. Two experiments were performed to evaluate the effect of dietary fat on performance and fat and protein accretion in broiler… Expand
Highly Cited
1998
Highly Cited
1998
Comparison of effects of dietary olive oil, tallow and vitamin E on the quality of broiler meat and meat products.
1. The effect of dietary fat and vitamin E supplementation on quality attributes (drip loss, oxidative stability, sensory quality… Expand
Highly Cited
1994
Highly Cited
1994
Effect of different dietary supplemental fats and oils on the tissue fatty acid composition and growth of female broilers.
1. A study was undertaken to examine the effect of supplementation of diets with fats of different chain length and degree of… Expand
Highly Cited
1993
Highly Cited
1993
Effects of dietary fats from animal and plant sources on diet-induced fatty streak lesions in C57BL/6J mice.
This study was designed to determine the effects of a variety of naturally occurring saturated fats on aortic lesion formation in… Expand
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Highly Cited
1992
Highly Cited
1992
Effects of exogenous emulsifiers and fat sources on nutrient digestibility, serum lipids, and growth performance in weanling pigs.
Three experiments were conducted to determine whether emulsifiers improve utilization of fat from diets for early-weaned pigs. In… Expand
Highly Cited
1989
Highly Cited
1989
Beef fat prevents alcoholic liver disease in the rat.
The amount and type of dietary fat is thought to be important in the pathogenesis of alcoholic liver disease (ALD). We… Expand
Highly Cited
1986
Highly Cited
1986
Ruminal fermentation in vivo as influenced by long-chain fatty acids.
Responses of ruminal microbes to long-chain fatty acids in forms of free acids, calcium salts, or triglycerides were measured in… Expand
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