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beef tallow preparation

Known as: BEEF TALLOW, tallow 
National Institutes of Health

Related topics

Related topics

4 relations

Narrower (1)

2-ethylhexyl stearate

Broader (1)

Fatty acid glycerol esters
Triclosan 0.01 MG/MG Medicated Bar Soapchloroxylenol 0.015 MG/MG Topical Ointment [Hooflex]

Papers overview

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Highly Cited
2006
Highly Cited
2006
Influence of Animal and Vegetable Oil in Layer Diets on Performance and Serum Lipid Profile
2 Abstract: This experimental was conducted to determine the effects of the dietary animal fat and vegetable oils on performance… 
2000
2000
Endogenous fat oxidation during medium chain versus long chain triglyceride feeding in healthy women
OBJECTIVE: To compare the effect of medium chain triglycerides (MCT) vs long chain triglycerides (LCT) feeding on exogenous and… 
Highly Cited
1997
Highly Cited
1997
Fatty acid composition of an oral load affects chylomicron size in human subjects
HDL-phospholipids are determinants in reverse cholesterol transport. They are mostly derived from triacylglycerol (TG)-rich… 
1995
1995
Influence of grain type, tallow level, and tallow feeding system on feedlot cattle performance.
Two experiments were conducted to evaluate the effects of grain type, tallow level, and tallow feeding system on finishing steer… 
1994
1994
Interaction of dietary fat saturation and cholesterol level on cholesterol synthesis measured using deuterium incorporation.
To examine interactive effects of dietary fat saturation and cholesterol level on serum lipids and de novo cholesterogenesis… 
1985
1985
Toxicity of orally administered fat to the colonic epithelium of mice.
C57BL/6J mice were given a gavage of from 0.1 to 0.4 ml beef tallow (BT) or corn oil (CO). The damaging effect of the orally… 
1983
1983
Effects of concentrates with beef tallow on food intake and milk production of cows fed grass silage.
In two experiments, dairy cows were given either high-quality grass silage alone or with barley-based concentrates added. Up to… 
1974
1974
Comparative effects of tallow, lard and soybean oil, with and without supplemental cholesterol, on growth, tissue cholesterol and other responses of calves.
1966
1966
Effects of moderate levels of oxidized fat in animal diets under controlled conditions
All practical pig and poultry diets contain some fat, usually in the region of 2-5 yo, derived from their ordinary constituents… 
1960
1960
Nonphosphatide aldehydedogenic lipids in milk fat, beef tallow, and ox heart.
S U M M A R Y Phospholipid-free milk fat, beef tallow, and ox heart fat contain approximately 50 (calculated aa tetradecanal), 05… 
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