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beef tallow preparation

Known as: BEEF TALLOW, tallow 
National Institutes of Health

Papers overview

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Highly Cited
2007
Highly Cited
2007
The objective was to test whether the induction of elevated blood nonesterified fatty acids (NEFA) by i.v. infusion of a tallow… 
Highly Cited
2001
Highly Cited
2001
The objective of this study was to investigate the effects of tallow and choice white grease (CWG) fed at 0, 2, and 4% of the… 
Highly Cited
2000
Highly Cited
2000
We evaluated the effects of dietary fat type on fat metabolism and deposition in broiler chickens. Birds were fed diets… 
Highly Cited
2000
Highly Cited
2000
1. Two experiments were performed to evaluate the effect of dietary fat on performance and fat and protein accretion in broiler… 
Highly Cited
1998
Highly Cited
1998
1. The effect of dietary fat and vitamin E supplementation on quality attributes (drip loss, oxidative stability, sensory quality… 
Highly Cited
1994
Highly Cited
1994
1. A study was undertaken to examine the effect of supplementation of diets with fats of different chain length and degree of… 
Highly Cited
1993
Highly Cited
1993
This study was designed to determine the effects of a variety of naturally occurring saturated fats on aortic lesion formation in… 
Highly Cited
1992
Highly Cited
1992
Three experiments were conducted to determine whether emulsifiers improve utilization of fat from diets for early-weaned pigs. In… 
Highly Cited
1989
Highly Cited
1989
The amount and type of dietary fat is thought to be important in the pathogenesis of alcoholic liver disease (ALD). We… 
Highly Cited
1986
Highly Cited
1986
Responses of ruminal microbes to long-chain fatty acids in forms of free acids, calcium salts, or triglycerides were measured in…