FAQ

beef allergenic extract 100 MG/ML Injectable Solution

Known as: BEEF 0.1 g in 1 mL SUBCUTANEOUS INJECTION, SOLUTION [Food - Animal Products and Poultry Products, Beef Bovine spp.], BEEF 0.1 g in 1 mL PERCUTANEOUS INJECTION, SOLUTION [Food - Animal Products and Poultry Products, Beef Bovine spp.], beef allergenic extract 0.1 GM/ML Injectable Solution 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1950-2017
01219502016

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9 relations
GlycerinHydrochloric AcidInjectable SolutionSodium Bicarbonate
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Related mentions per year

Related mentions per year

1936-2019
19401960198020002020
beef allergenic extract 100 MG/ML Injectable Solution
Sodium Chloride
Water
Glycerin
Hydrochloric Acid
Sodium Bicarbonate

Papers overview

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Review
2014
Review
2014
Dairy cow handling facilities and the perception of Beef Quality Assurance on Colorado dairies.
A survey was conducted on Colorado dairies to assess attitudes and practices regarding Dairy Beef Quality Assurance (DBQA). The… (More)
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2012
2012
Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature.
The essential oils (EOs) of Lavandula angustifolia L. and Mentha piperita L. were analyzed by gas chromatography mass… (More)
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2011
2011
Characterization of the Enterobacteriaceae community that developed during storage of minced beef under aerobic or modified atmosphere packaging conditions.
The whole cell protein and macrorestriction analysis of DNA of Enterobacteriaceae isolates recovered from minced beef stored at 0… (More)
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2010
2010
Sensory-guided identification of N-(1-methyl-4-oxoimidazolidin-2-ylidene)-alpha-amino acids as contributors to the thick-sour and mouth-drying orosensation of stewed beef juice.
Sensory-guided fractionation of stewed beef juice using ultrafiltration, gel permeation chromatography, PFPP-HPLC, and HILIC… (More)
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2002
2002
Comparison of multiplex PCR, and an immunochromatographic method sensitivity for the detection of Escherichia coli O157:H7 in minced beef.
In this study, the sensitivities of multiplex PCR and an immuno-chromatographic methods to detect Escherichia coli O157:H7 in… (More)
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2000
2000
Near-infrared spectroscopic technique for detection of beef hamburger adulteration.
A near-infrared spectroscopic technique was developed to detect beef hamburgers adulterated with 5-25% mutton, pork, skim milk… (More)
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2000
2000
Estimates of Genetic Parameters for Cannon Bone Length in Beef Cattle
Estimates of genetic parameters for cannon bone length at birth and hip height at weaning and their correlations with growth… (More)
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1997
1997
Effects of ultrasound and convection cooking to different end point temperatures on cooking characteristics, shear force and sensory properties, composition, and microscopic morphology of beef…
Longissimus and pectoralis muscles were removed from 10 steer carcasses at 4 d postmortem, aged for 14 d at 2 degrees C, then… (More)
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1984
1984
Corneal dermoid in a beef calf.
A 10-mm circumscribed nodule, containing hair, was noted on the ventral cornea, limbus and conjunctiva of the right eye of a 6… (More)
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1978
1978
Development of listeria monocytogenes in monoxenic and polyxenic beef minces.
The objective of this study was to determine the multiplication possibilities of Listeria monocytogenes in beef minces with a… (More)
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