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beef allergenic extract 100 MG/ML Injectable Solution
Known as:
BEEF 0.1 g in 1 mL SUBCUTANEOUS INJECTION, SOLUTION [Food - Animal Products and Poultry Products, Beef Bovine spp.]
, BEEF 0.1 g in 1 mL PERCUTANEOUS INJECTION, SOLUTION [Food - Animal Products and Poultry Products, Beef Bovine spp.]
, beef allergenic extract 0.1 GM/ML Injectable Solution
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9 relations
Glycerin
Hydrochloric Acid
Injectable Solution
Sodium Bicarbonate
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
Effects of Beef Juice on Biofilm Formation by Shiga Toxin-Producing Escherichia coli on Stainless Steel.
Zhi Ma
,
K. Stanford
,
X. Bie
,
Y. D. Niu
,
T. McAllister
Foodborne pathogens and disease
2019
Corpus ID: 208813612
Shiga toxin-producing Escherichia coli (STEC) are a leading cause of foodborne illnesses worldwide, with beef and beef products…
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Review
2014
Review
2014
Dairy cow handling facilities and the perception of Beef Quality Assurance on Colorado dairies.
A. Adams
,
F. Olea-Popelka
,
T. Grandin
,
D. Woerner
,
I. N. Román-Muñiz
Journal of Dairy Science
2014
Corpus ID: 24387766
A survey was conducted on Colorado dairies to assess attitudes and practices regarding Dairy Beef Quality Assurance (DBQA). The…
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2010
2010
Safety of street vended meat products - chicken and beef suya
A. Ologhobo
,
A. Omojola
,
S. T. Ofongo
,
S. Moiforay
,
M. Jibir
2010
Corpus ID: 86127449
Suya chicken (A) and beef (B) samples classified according to state: TA1 B1- raw; TA2 B2 - spiced; TA3 B3 - spiced and roasted…
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2008
2008
The influence of wet-aging and vacuum-package storage on bloom development of beef gluteus medius, longissimus thoracis, semimembranosus , and triceps brachii
Michelle Lee
2008
Corpus ID: 88957577
Highly Cited
2000
Highly Cited
2000
Near-infrared spectroscopic technique for detection of beef hamburger adulteration.
Dingley Hb
,
Xu Rj
2000
Corpus ID: 203907875
A near-infrared spectroscopic technique was developed to detect beef hamburgers adulterated with 5-25% mutton, pork, skim milk…
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2000
2000
Near-infrared spectroscopic technique for detection of beef hamburger adulteration.
H. Ding
,
R. Xu
Journal of Agricultural and Food Chemistry
2000
Corpus ID: 22902701
A near-infrared spectroscopic technique was developed to detect beef hamburgers adulterated with 5-25% mutton, pork, skim milk…
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2000
2000
ESTIMATES OF GENETIC PARAMETERS FOR CANNON BONE LENGTH IN BEEF CATTLE
K. Meyer
2000
Corpus ID: 11797300
Estimates of genetic parameters for cannon bone length at birth and hip height at weaning and their correlations with growth…
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Review
1998
Review
1998
Beef quality assurance and perceptions of a feeder calf certification for Montana producers
Quinn Brendon Holzer
1998
Corpus ID: 107112255
The purpose of this study was to determine the desirability of a feeder calf certification for Montana producers, and determine…
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1984
1984
Corneal dermoid in a beef calf.
Neumann Sm
1984
Corpus ID: 68364528
A 10-mm circumscribed nodule, containing hair, was noted on the ventral cornea, limbus and conjunctiva of the right eye of a 6…
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1984
1984
Corneal dermoid in a beef calf.
S. Neumann
Modern veterinary practice
1984
Corpus ID: 44617587
A 10-mm circumscribed nodule, containing hair, was noted on the ventral cornea, limbus and conjunctiva of the right eye of a 6…
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