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barley (whole grain) allergenic extract 50 MG/ML Injectable Solution

Known as: BARLEY 1 g in 20 mL PERCUTANEOUS INJECTION, SOLUTION [BARLEY FOOD], BARLEY 0.05 g in 1 mL SUBCUTANEOUS INJECTION, SOLUTION, BARLEY 1 g in 20 mL SUBCUTANEOUS INJECTION, SOLUTION [BARLEY FOOD] 
National Institutes of Health

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2014
2014
Scanning Electron Microscopy (SEM) technique has been used in food and feed industry to characterize the final product with the… 
2007
2007
Two field experiments were conducted during t he t wo successive seas ons of 2004/05 and 2005/06 at t he Agricultural E… 
1997
1997
The establishment of proper agronomical practices and plant breeding programs for saline environments is limited by the lack of… 
1996
1996
A "hybrid" spatial price equilibrium model is developed to evaluate changes in production, consumption, and trade of feed and… 
Highly Cited
1984
Highly Cited
1984
An important characteristic in the malting barley market is the multitude of quality variables which affect the value of… 
1955
1955
For some time we have been interested in the influence of radiations with different specific ionization on the relation of the…