azidiol
National Institutes of Health
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Freezing point is a physical property of milk that is determined as a parameter in order to detect milk adulteration. Freezing…
J. Anim. Sci. Vol. 87, E-Suppl. 2/J. Dairy Sci. Vol. 92, E-Suppl. 1 (no azidiol added), Azidiol liquid (130μL/40mL), Azidiol…
Th e experiment was conducted to assess the feasibility of sodium azide, hydrogen peroxide, bronopol, azidiol, boric acid and…