astaxanthin catabolic process

Known as: astaxanthin breakdown, astaxanthin catabolism, astaxanthin degradation 
The chemical reactions and pathways resulting in the breakdown of astaxanthin. [GOC:TermGenie, GOC:yaf, MetaCyc:PWY-5288, PMID:16434154, UniPathway… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

2003-2014
01220032014

Papers overview

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2015
2015
The red color of processed shrimp, one of the most attractive attributes and an important criterion for consumers, is often… (More)
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2015
2015
AIM This study investigated the hypoglycemic and antioxidant effects of shrimp astaxanthin on the kidney of alloxan-induced… (More)
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2014
2014
Dried salted shrimps are made from raw shrimps, which are cooked and dried under direct sunlight. The preparation and storage… (More)
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2014
2014
The effect of nitrogen replenishment on the kinetics of secondary carotenoids, triacylglycerol (TAG) and primary cell components… (More)
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2013
2013
Solubilising astaxanthin in nanodispersion systems is a promising approach to incorporate astaxanthin into water-based food… (More)
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2013
2013
The protective effects of α-tocopherol and ascorbic acid on astaxanthin in astaxanthin nanodispersions produced via a solvent… (More)
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2012
2012
The main objective of this study was to evaluate the stability of astaxanthin after drying and storage at different conditions… (More)
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2010
2010
5 Approved for publication by the director * Corresponding author. Tel.: þ1 225 578 061 E-mail address: ssathivel@agcenter.lsu.ed… (More)
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2003
2003
Fully synchronised germination of Haematococcus pluvialis astaxanthin-replete aplanospores was induced by transfer to nitrogen… (More)
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