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astaxanthin catabolic process

Known as: astaxanthin breakdown, astaxanthin catabolism, astaxanthin degradation 
The chemical reactions and pathways resulting in the breakdown of astaxanthin. [GOC:TermGenie, GOC:yaf, MetaCyc:PWY-5288, PMID:16434154, UniPathway… Expand
National Institutes of Health

Papers overview

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2015
2015
The red color of processed shrimp, one of the most attractive attributes and an important criterion for consumers, is often… Expand
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2014
2014
Dried salted shrimps are made from raw shrimps, which are cooked and dried under direct sunlight. The preparation and storage… Expand
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2014
2014
AbstractAim This study investigated the hypoglycemic and antioxidant effects of shrimp astaxanthin on the kidney of alloxan… Expand
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2013
2013
Solubilising astaxanthin in nanodispersion systems is a promising approach to incorporate astaxanthin into water-based food… Expand
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2013
2013
The protective effects of α-tocopherol and ascorbic acid on astaxanthin in astaxanthin nanodispersions produced via a solvent… Expand
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2012
2012
The main objective of this study was to evaluate the stability of astaxanthin after drying and storage at different conditions… Expand
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2011
2011
Haematoccocus pluvialis is the main natural source of astaxanthin. Extraction with SuperCritical (SC) carbon dioxide (CO2) is an… Expand
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2010
2010
Astaxanthin extracted from shrimp ( Litopenaeus setiferus ) byproducts using flaxseed oil (FO) was evaluated for the kinetics of… Expand
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2003
2003
Fully synchronised germination of Haematococcus pluvialis astaxanthin-replete aplanospores was induced by transfer to nitrogen… Expand
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1990
1990
ZusammenfassungDie Qualität von Wildlachs und von in Aquakultur gezüchteter Lachsforelle — beide in lichtdurchlässigen… Expand
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