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arginine deiminase pathway

The chemical reactions and pathways resulting in the breakdown of arginine into other compounds, including ornithine and CO2, using the enzyme… Expand
National Institutes of Health

Papers overview

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Review
2009
Review
2009
Sourdough is a microbial ecosystem of lactic acid bacteria (LAB) and yeasts in a matrix of mainly cereal flour and water. Culture… Expand
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Highly Cited
2002
Highly Cited
2002
The cytoplasmic extracts of 70 strains of the most frequently isolated sourdough lactic acid bacteria were screened initially for… Expand
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2001
2001
Oenococcus oeni, the main species which induces malolactic fermentation in wine, uses arginine via the arginine deiminase (ADI… Expand
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1998
1998
The arginine deiminase pathway enables Bacillus licheniformis to grow anaerobically on arginine. Both the presence of arginine… Expand
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Highly Cited
1998
Highly Cited
1998
Lactobacillus sake can use arginine via the arginine deiminase (ADI) pathway. We designed degenerate primers based on an… Expand
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Highly Cited
1996
Highly Cited
1996
Fermentative growth via the arginine deiminase pathway is mediated by the enzymes arginine deiminase, carbamate kinase, and… Expand
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1995
1995
l-Arginine, an amino acid found in significant quantities in grape juice and wine, is known to be catabolized by some wine lactic… Expand
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1989
1989
The L-arginine content of the extracellular fluid in sites of predominant macrophage infiltration is reduced below plasma levels… Expand
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Highly Cited
1987
Highly Cited
1987
Streptococcus lactis metabolizes arginine by the arginine deiminase (ADI) pathway. Resting cells of S. lactis grown in the… Expand
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Highly Cited
1984
Highly Cited
1984
Pseudomonas aeruginosa PAO was able to grow in the absence of exogenous terminal electron acceptors, provided that the medium… Expand
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