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apricot juice

 
National Institutes of Health

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2017
2017
Apricot is a popular fruit in the world with rich in carbohydrates, vitamins and elements as well as has high antioxidant… Expand
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Highly Cited
2013
Highly Cited
2013
Abstract The corrosion protection of mild steel in 1 M H3PO4 solution by apricot juice was studied at different temperatures by… Expand
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2013
2013
High pressure homogenization (HPH) technique is able to significantly reduce spoilage microbiota in fruit juice. On the other… Expand
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2011
2011
2 Abstract: This study was carried out to investigate the effect of sodium benzoate on apple and apricot blend juice. The samples… Expand
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2010
2010
UNLABELLED This experimental work was aimed to evaluate the effects of repeated high-pressure homogenization (HPH) treatments at… Expand
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Highly Cited
2009
Highly Cited
2009
This experimental work aimed to evaluate the potential of high pressure homogenization (HPH) to inactivate Saccharomyces… Expand
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2006
2006
This study investigated the utilization of apricot as a coagulants for tofu manufacture, and compared the quality characteristics… Expand
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2002
2002
A heat-resistant fungus was isolated from aseptically packaged apricot pulp. The fungus was identified as Eurotium chevalieri… Expand
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2002
2002
Helicobacter pylori (H.p.) bacteria are the major causes of gastro-duodenal disease, and some association with stomach cancer has… Expand
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1987
1987
SummaryA new system for continuous juices clarification is presented. The bioreactor combines microporous plates commercially… Expand
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