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antioxidant activity

Inhibition of the reactions brought about by dioxygen (O2) or peroxides. Usually the antioxidant is effective because it can itself be more easily… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
Phenolic acids have recently gained substantial attention due to their various practical, biological and pharmacological effects… Expand
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Review
2018
Review
2018
ABSTRACT Diabetic retinopathy (DR), a microvascular complication of diabetes mellitus (DM), remains as one of the major causes of… Expand
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Review
2017
Review
2017
Oxidative stress defines a condition in which the prooxidant–antioxidant balance in the cell is disturbed, resulting in DNA… Expand
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Review
2017
Review
2017
Peroxiredoxins (PRDXs) are a ubiquitously expressed family of small (22-27 kDa) non-seleno peroxidases that catalyze the peroxide… Expand
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Review
2017
Review
2017
Legumes are a good source of bioactive phenolic compounds which play significant roles in many physiological as well as metabolic… Expand
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Review
2016
Review
2016
Banana is a very popular fruit in the world market and is consumed as staple food in many countries. It is grown worldwide and… Expand
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Review
2016
Review
2016
Oxidative stress is viewed as an imbalance between the production of reactive oxygen species (ROS) and their elimination by… Expand
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Highly Cited
1999
Highly Cited
1999
A method for the screening of antioxidant activity is reported as a decolorization assay applicable to both lipophilic and… Expand
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Highly Cited
1999
Highly Cited
1999
The antioxidative activity of a total of 92 phenolic extracts from edible and nonedible plant materials (berries, fruits… Expand
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Highly Cited
1958
Highly Cited
1958
METHODS for measuring antioxidants and appraising antioxidant activity appear to be of two general types. If the chemical nature… Expand
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