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antioxidant activity

Inhibition of the reactions brought about by dioxygen (O2) or peroxides. Usually the antioxidant is effective because it can itself be more easily… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2006
Highly Cited
2006
Phenolic compounds, ubiquitous in plants are an essential part of the human diet, and are of considerable interest due to their… Expand
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Highly Cited
2004
Highly Cited
2004
Abstract Cancer prevention and treatment using traditional Chinese medicines have attracted increasing interest. This study… Expand
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Highly Cited
2004
Highly Cited
2004
Molyneux, P. The use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity 
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Highly Cited
2002
Highly Cited
2002
Processed fruits and vegetables have been long considered to have lower nutritional value than their fresh commodities due to the… Expand
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Highly Cited
2000
Highly Cited
2000
The essential oil of black cumin seeds, Nigella sativa L., was tested for a possible antioxidant activity. A rapid evaluation for… Expand
Highly Cited
1999
Highly Cited
1999
A method for the screening of antioxidant activity is reported as a decolorization assay applicable to both lipophilic and… Expand
Highly Cited
1999
Highly Cited
1999
The antioxidative activity of a total of 92 phenolic extracts from edible and nonedible plant materials (berries, fruits… Expand
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Highly Cited
1999
Highly Cited
1999
Publisher Summary This chapter discusses ferric reducing/antioxidant power (FRAP) assay. The ferric reducing/antioxidant power… Expand
Review
1996
Review
1996
The recent explosion of interest in the bioactivity of the flavonoids of higher plants is due, at least in part, to the potential… Expand
Highly Cited
1958
Highly Cited
1958
METHODS for measuring antioxidants and appraising antioxidant activity appear to be of two general types. If the chemical nature… Expand