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antioxidant activity

Inhibition of the reactions brought about by dioxygen (O2) or peroxides. Usually the antioxidant is effective because it can itself be more easily… 
National Institutes of Health

Papers overview

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Highly Cited
2004
Highly Cited
2004
Molyneux, P. The use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity 
Highly Cited
2002
Highly Cited
2002
Processed fruits and vegetables have been long considered to have lower nutritional value than their fresh commodities due to the… 
Highly Cited
2002
Highly Cited
2002
  • K. K. Adom, R. Liu
  • Journal of agricultural and food chemistry
  • 2002
  • Corpus ID: 39653532
Epidemiological studies have shown that consumption of whole grains and grain-based products is associated with reduced risk of… 
Review
2000
Review
2000
  • P. Pietta
  • Journal of natural products
  • 2000
  • Corpus ID: 23310671
Flavonoids are phenolic substances isolated from a wide range of vascular plants, with over 8000 individual compounds known. They… 
Highly Cited
2000
Highly Cited
2000
The essential oil of black cumin seeds, Nigella sativa L., was tested for a possible antioxidant activity. A rapid evaluation for… 
Highly Cited
2000
Highly Cited
2000
The antioxidant activity of pomegranate juices was evaluated by four different methods (ABTS, DPPH, DMPD, and FRAP) and compared… 
Highly Cited
1999
Highly Cited
1999
The antioxidative activity of a total of 92 phenolic extracts from edible and nonedible plant materials (berries, fruits… 
Review
1996
Highly Cited
1958
Highly Cited
1958
METHODS for measuring antioxidants and appraising antioxidant activity appear to be of two general types. If the chemical nature…