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anthocyanin-containing compound metabolic process

Known as: anthocyanin metabolic process, anthocyanin metabolism 
The chemical reactions and pathways involving anthocyanins, any member of a group of intensely colored soluble glycosides of anthocyanidins that… 
National Institutes of Health

Papers overview

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2017
2017
Postharvest Auxin and Methyl Jasmonate Effect on Anthocyanin Biosynthesis in Red Raspberry (Rubus idaeus L.)
Fruit color is fundamental for consumer acceptance. There is evidence that plant growth regulators, such as indole-3-acetic acid… 
2015
2015
The Effect of Silencing Chalcone Synthase on Anthocyanin Metabolism in Peach
2012
2012
Expression of flavonoid genes in the red grape berry of ‘Alicante Bouschet’ varies with the histological distribution of anthocyanins and their chemical composition
The mature berry of Vitis vinifera ‘Alicante Bouschet’ is entirely red, but anthocyanin metabolism discloses elements of… 
2005
2005
Genome diversity and gene haplotypes in the grapevine (Vitis vinifera L.), as revealed by single nucleotide polymorphisms
EST (expressed sequence tags) sequencing, SNP (single nucleotide polymorphisms) development and haplotype assessment are powerful… 
1970
1970
Effect of succinic acid 2,2-dimethyl hydrazide on anthocyanin metabolism and cell wall carbohydrates in red tart cherries, Prunus cerasus L., cv. Montmorency.
. Red tart cherries treated with succinic acid 2,2-dimethyl hydrazide (Alar)5 were studied for changes in anthocyanin pigments…