anthocyanidin synthase

Known as: ANS enzyme, leucoanthocyanidin oxygenase 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2008-2018
024620082018

Papers overview

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2018
2018
Anthocyanins play important role in plant protection and were closely involved with the plant evolution. Anthocyanidin synthase… (More)
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2018
2018
Food fortification through the increase and/or modulation of bioactive compounds has become a major goal for preventing several… (More)
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2018
2018
Anthocyanins are the main pigments in flowers and fruits. These pigments are responsible for the red, red-purple, violet, and… (More)
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2016
2016
Yellow raspberry fruits have reduced anthocyanin contents and offer unique possibility to study the genetics of pigment… (More)
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2016
2016
Catechins are the main polyphenol compounds in tea (Camellia sinensis). To understand the relationship between gene expression… (More)
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2015
2015
Anthocyanins are water-soluble colored pigments found in terrestrial plants and are responsible for the red, blue, and purple… (More)
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2014
2014
Flavonoids are divided into several structural classes, including anthocyanins, which provide flower and leaf colors and other… (More)
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2014
2014
Anthocyanins are a class of products of plant secondary metabolism and are responsible for tubers color in potato. The… (More)
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2008
2008
RNA interference (RNAi) is an efficient and powerful technique for gene silencing compared with antisense and sense suppression… (More)
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