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amylovorin L471

National Institutes of Health

Papers overview

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2008
2008
Lactobacillus amylovorus DCE 471 produces amylovorin L, a bacteriocin with an antibacterial activity against some strains of the… 
Highly Cited
2003
2001
2001
Two lactic acid bacterium bacteriocins were isolated from fermentation medium through expanded bed adsorption using a hydrophobic… 
Highly Cited
2000
Highly Cited
2000
ABSTRACT Amylovorin L471 is a small, heat-stable, and hydrophobic bacteriocin produced by Lactobacillus amylovorus DCE 471. The… 
2000
2000
Amylovorin L471 is a small, heat-stable, and hydrophobic bacteriocin produced by Lactobacillus amylovorus DCE 471. The… 
Highly Cited
1999
Highly Cited
1999
The strongly hydrophobic bacteriocin amylovorin L471 from Lactobacillus amylovorus DCE 471 was isolated and purified to… 
1999
1999
Expanded bed adsorption using a strong cation exchanger allowed the direct isolation of amylovorin L471, a bacteriocin from… 
Highly Cited
1996
Highly Cited
1996
To optimize bacteriocin production processes, the relationships between growth, bacteriocin production and factors affecting the…