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amylase inhibitor

Known as: amylase inhibitors 
 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2017
Review
2017
  • Hui Teng, L. Chen
  • Critical reviews in food science and nutrition
  • 2017
  • Corpus ID: 205692646
ABSTRACT One of the effective managements of diabetes mellitus, in particular, noninsulin-dependent diabetes mellitus, is to… Expand
Highly Cited
2016
Highly Cited
2016
Antioxidant and α-amylase inhibitor peptides were successfully extracted from Pinto bean protein isolate (PBPI) using Protamex. A… Expand
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2016
2016
The objective of this study was to screen and identify α-amylase inhibitor peptides from Pinto bean. Five Pinto bean bioactive… Expand
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2014
2014
In the screening experiments for porcine pancreatic α-amylase inhibitors in 18 plants obtained from Indonesia, a potent… Expand
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2013
2013
It is now believed that the inhibition of carbohydrate hydrolyzing enzymes (CHEs) in the digestive tract can significantly… Expand
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2010
2010
Amylase inhibitor producing actinobacteria were isolated and characterized from terrestrial environment and there is no much… Expand
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Highly Cited
2004
Highly Cited
2004
The common bean, Phaseolus vulgaris, contains a family of defense proteins that comprises phytohemagglutinin (PHA), arcelin, and… Expand
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2003
2003
ABSTRACT A hydrophobic 19.7-kDa amylase inhibitor (AI) was purified from corn kernels by 95% ethanol extraction and anionic… Expand
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2002
2002
Changes in proteinase (trypsin and chymotrypsin) and α-amylase inhibitors were monitored during the growth phase and sprouting of… Expand
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Highly Cited
1998
Highly Cited
1998
Pigeonpea (Cajanus cajan L) seeds were analysed quantitatively for amylase inhibitor (AI) activity and qualitatively, by an in… Expand