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Twenty-four pure fragrance ingredients have been identified as potential concern for skin sensitization. Several of these… Expand This study reports the essential oils chemical composition and antioxidant and antimicrobial potentials of the leaves of Phrynium… Expand The influence of different grape mash maceration treatments on the varietal and secondary aroma profiles of wines produced from… Expand Genista species (family Leguminosae) show interesting biological properties. In this paper we describe the biological activity of… Expand In the present work, a strategy for the qualitative and quantitative analysis of 24 volatile compounds listed as suspected… Expand To study the influence of the steric bulk of the substituents at C(5) on the olfactory characteristics of α‐ionone, the (S… Expand The applicability of ozonation to mitigate taste and odor problems in drinking water was investigated. Second-order rate… Expand VO (OR) Cl2 is revealed to be a Lewis acid with one-electron oxidation capability. The regioselective ringopening oxygenation of… Expand Several compounds such as flavonoids, selenium, antioxidants and retinoids reportedly reduce the induction of cancer in… Expand Abstract In connection with investigations‡ on the relationship between chemical structure and biological activity of vitamin A… Expand