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alpha-amylase inhibitor, Phaseolus vulgaris

Known as: Phaseolus vulgaris alpha amylase inhibitor, phaseolamin, AAICB 
 
National Institutes of Health

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2019
2019
To examine the effects of the alpha-amylase inhibitor isoform 1 called phaseolamin, a standardized extract from white kidney… Expand
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2017
2017
BackgroundPhaseolamin or α-amylase inhibitor 1 (αAI) is a glycoprotein from common beans (Phaseolus vulgaris L.) that inhibits… Expand
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2015
2015
Legumes and particularly beans are a key food of Mediterranean diet representing an important source of proteins, fiber, some… Expand
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2015
2015
Introduction: Obesity and Type 2 diabetes may be controlled by foods capable of modulating food intake and blood glucose… Expand
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2014
2014
Lectin poisoning occurred in Japan in 2006 after a TV broadcast that introduced a new diet of eating staple foods with powdered… Expand
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2014
2014
INTRODUCTION Obesity and Type 2 diabetes may be controlled by foods capable of modulating food intake and blood glucose… Expand
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2011
2011
Phaseolamin is an α-amylase inhibitor extracted from white kidney bean (Phaseolus vulgaris). Some researches show that… Expand
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2008
2008
Some dietary supplements, so-called 'starch-blockers', used to control overweight, are based on the protein concentrate of the… Expand
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2006
2006
  • Dilip Chokshi
  • International journal of toxicology
  • 2006
  • Corpus ID: 19609692
The number of available dietary supplements containing “starch blockers” intended for weight loss has risen dramatically in… Expand
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Highly Cited
1975
Highly Cited
1975
Kidney beans, Phaseolus vulgaris, contain a proteinaceous inhibitor of alpha-amylase, which we have named phaseolamin. The… Expand
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