alpha-amylase inhibitor, Phaseolus vulgaris

Known as: Phaseolus vulgaris alpha amylase inhibitor, phaseolamin, AAICB 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1975-2017
02419752017

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2017
2017
BACKGROUND Phaseolamin or α-amylase inhibitor 1 (αAI) is a glycoprotein from common beans (Phaseolus vulgaris L.) that inhibits… (More)
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2015
2015
Legumes and particularly beans are a key food of Mediterranean diet representing an important source of proteins, fiber, some… (More)
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2014
2014
INTRODUCTION Obesity and Type 2 diabetes may be controlled by foods capable of modulating food intake and blood glucose… (More)
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2014
2014
The development of cardiovascular complications in patients with diabetes is often associated with an imbalance between reactive… (More)
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2014
2014
Lectin poisoning occurred in Japan in 2006 after a TV broadcast that introduced a new diet of eating staple foods with powdered… (More)
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2014
2014
We evaluated the polypeptide profiles, inhibition of human salivary α-amylase activity, and hemagglutination properties of a… (More)
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2008
2008
Some dietary supplements, so-called 'starch-blockers', used to control overweight, are based on the protein concentrate of the… (More)
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2002
2002
Kidney beans, Phaseolus vulgaris, contain a proteinaceous inhibitor of a-amylase, which we have named phaseolamin. The inhibitor… (More)
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1975
1975
Kidney beans, Phaseolus vulgaris, contain a proteinaceous inhibitor of alpha-amylase, which we have named phaseolamin. The… (More)
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Is this relevant?