alpha(S1)-Casein

 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2008
2008
Application of a sensomics approach on the water-soluble extract of a matured Gouda cheese including gel permeation… Expand
Is this relevant?
2005
2005
Turkish White-brined cheese was manufactured using Lactococcus strains (Lactococcus lactis ssp. lactis NCDO763 plus L. lactis ssp… Expand
Is this relevant?
2004
2004
Mammary involution and inflammation are known to negatively affect milk quality. A trial was carried out to elucidate the… Expand
Is this relevant?
Highly Cited
2004
Highly Cited
2004
Cow's milk allergy (CMA) has become a common disease in early childhood, its prevalence ranging from 1.6% to 2.8% among children… Expand
Is this relevant?
2003
2003
BACKGROUND Allergy to cow's milk is common in early childhood, and no therapy other than avoidance exists. In murine models of… Expand
Is this relevant?
Highly Cited
2002
Highly Cited
2002
BACKGROUND Cow's milk is one of the most common causes of food allergy in the first years of life. We recently defined IgE… Expand
Is this relevant?
Highly Cited
2001
Highly Cited
2001
BACKGROUND Cow's milk allergy (CMA) affects 2.5% of children less than 2 years of age, but about 80% become clinically tolerant… Expand
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • table I
Is this relevant?
Highly Cited
2001
Highly Cited
2001
BACKGROUND Cow's milk (CM) is one of the leading causes of food allergy in children. However, approximately 85% of milk-allergic… Expand
  • figure 1
  • figure 2
  • figure 3
  • figure 3
  • table 1
Is this relevant?
2001
2001
BACKGROUND Cow's milk is one of the most common causes of food allergy in the first years of life. We recently defined IgE and… Expand
Is this relevant?
Highly Cited
2000
Highly Cited
2000
Seven kinds of ripened cheeses (8-mo-aged and 24-mo-aged Gouda, Emmental, Blue, Camembert, Edam, and Havarti) were homogenized… Expand
Is this relevant?