alpha(S1)-Casein

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1998-2009
01219982009

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2008
2008
A study was carried out with 20 goats of the Malagueña breed, half with a high (HG) and half with a low (LG) genetic capability… (More)
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2008
2008
Application of a sensomics approach on the water-soluble extract of a matured Gouda cheese including gel permeation… (More)
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2007
2007
Ewe milk cheeses were submitted to 200, 300, 400, and 500 MPa (2P to 5P) at 2 stages of ripening (after 1 and 15 d of… (More)
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2005
2005
Turkish White-brined cheese was manufactured using Lactococcus strains (Lactococcus lactis ssp. lactis NCDO763 plus L. lactis ssp… (More)
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2004
2004
Milk-clotting enzyme is considered largely denatured after the cooking step in hard cheeses. Nevertheless, typical hydrolysis… (More)
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2002
2002
The importance of goat milk in infant diet is growing, because it is reported that goat's milk in some cases is less allergenic… (More)
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2000
2000
One dairy goat herd of mixed breeds was investigated for frequency of genetic variants of alphas1-casein (as1-CN) and… (More)
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2000
2000
Amounts of alphas1-casein (as1-CN), protein, fat, SNF and total solids were measured in 125 goat milk samples. Coagulation time… (More)
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1999
1999
In lactating mammary epithelial cells, interaction between caseins is believed to occur after their transport out of the… (More)
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1998
1998
The primary structure of water buffalo alpha(s1)-casein and of beta-casein A and B variants has been determined using a… (More)
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