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almond allergenic extract 100 MG/ML Injectable Solution

Known as: ALMOND 0.10 g in 1 mL PERCUTANEOUS INJECTION, SOLUTION [ALMOND], almond allergenic extract 0.1 GM/ML Injectable Solution, ALMOND 0.1 g in 1 mL SUBCUTANEOUS INJECTION, SOLUTION 
National Institutes of Health

Papers overview

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Review
2017
Review
2017
A great emphasis has been given in developing an apparatus and in performing experiments to define the situations under which an… 
2011
2011
Protected designations of origin “Alicante” and “Jijona” nougats are manufactured products produced using raw materials from… 
2011
2011
Almonds are subjected to thermal processes in the production of processed food and this can affect their thermal stability and… 
2010
2010
Using quadratic regression orthogonal design rotation, the ultrasound-assisted alkaline extraction process of protein from almond… 
2010
2010
Type of pollination (self or cross-pollination), and their influence on nuts, in two self-compatible almond cultivars 'Francoli… 
2002
2002
Known statistical techniques have been applied to the free amino acid composition of 107 samples from 10 different almond…