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alliin lyase activity
Known as:
cysteine sulphoxide lyase activity
, L-cysteine sulfoxide lyase activity
, alliin alkyl-sulfenate-lyase activity
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Catalysis of the reaction: an S-alkyl-L-cysteine S-oxide = an alkyl sulfenate + 2-aminoacrylate. [EC:4.4.1.4, MetaCyc:ALLIIN-LYASE-RXN]
National Institutes of Health
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Highly Cited
2011
Highly Cited
2011
Effect of ultrasound on the activity of alliinase from fresh garlic.
Jing Wang
,
Yanping Cao
,
Baoguo Sun
,
Chengtao Wang
,
Yingjie Mo
Ultrasonics sonochemistry
2011
Corpus ID: 24366668
Highly Cited
2002
Highly Cited
2002
A spectrophotometric assay for allicin, alliin, and alliinase (alliin lyase) with a chromogenic thiol: reaction of 4-mercaptopyridine with thiosulfinates.
T. Miron
,
I. Shin
,
+4 authors
A. Rabinkov
Analytical biochemistry
2002
Corpus ID: 35897034
Highly Cited
2001
Highly Cited
2001
Low allicin release from garlic supplements: a major problem due to the sensitivities of alliinase activity.
L. D. Lawson
,
Z. J. Wang
Journal of agricultural and food chemistry
2001
Corpus ID: 23141493
Most garlic supplements are standardized on allicin potential and are enteric-coated to prevent gastric acid inactivation of the…
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Highly Cited
2000
Highly Cited
2000
A novel alliinase from onion roots. Biochemical characterization and cDNA cloning.
J. Lancaster
,
M. Shaw
,
M. Joyce
,
J. McCallum
,
M. McManus
Plant physiology
2000
Corpus ID: 19800391
We have purified a novel alliinase (EC 4.4.1.4) from roots of onion (Allium cepa L.). Two isoforms with alliinase activity (I and…
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Highly Cited
1998
Highly Cited
1998
A spectrophotometric assay for allicin and alliinase (Alliin lyase) activity: reaction of 2-nitro-5-thiobenzoate with thiosulfinates.
T. Miron
,
A. Rabinkov
,
D. Mirelman
,
L. Weiner
,
M. Wilchek
Analytical biochemistry
1998
Corpus ID: 12724768
Allicin (diallylthiosulfinate) is the main biologically active component of freshly crushed garlic cloves. It is produced upon…
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Highly Cited
1994
Highly Cited
1994
Alliin Lyase (Alliinase) from Garlic (Allium sativum)
Aharon Rabimkov
,
Xiao-zhü Zhu
,
G. Grafi
,
G. Galili
,
D. Mirelman
Applied biochemistry and biotechnology
1994
Corpus ID: 26898522
The garlic plant (Allium sativum) alliinase (EC 4.4.1.4), which catalyzes the synthesis of allicin, was purified to homogeneity…
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Highly Cited
1993
Highly Cited
1993
Organosulfur chemistry of garlic and onion: Recent results
E. Block
,
S. Naganathan
,
D. Putman
,
S. Zhao
1993
Corpus ID: 53545412
Abstract
Highly Cited
1989
Highly Cited
1989
Characterization of an Alliin Lyase Preparation from Garlic (Allium sativum).
H. Jansen
,
B. Müller
,
K. Knobloch
Planta medica
1989
Corpus ID: 8500816
An alliin lyase (EC 4.4.1.4) preparation from garlic, ALLIUM SATIVUM L., has been purified to apparent homogeneity. The…
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1979
1979
Alliin lyase: preparation and characterization of the homogeneous enzyme from onion bulbs.
H. E. Tobkin
,
M. Mazelis
Archives of biochemistry and biophysics
1979
Corpus ID: 32977009
Highly Cited
1968
Highly Cited
1968
Purification of the alliin lyase of garlic, Allium sativum L.
M. Mazelis
,
L. Crews
The Biochemical journal
1968
Corpus ID: 43607350
1. Alliin lyase (EC 4.4.1.4) was purified up to sevenfold from garlic-bulb homogenates. The enzyme was unstable to storage at -10…
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