allergen Cla h III

Known as: Cla H III 
 
National Institutes of Health

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Highly Cited
2010
Highly Cited
2010
Fat is an important constituent contributing to the organoleptic, processing and physical properties of ruminant milk… (More)
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Highly Cited
2006
Highly Cited
2006
Based on the potential benefits of cis-9, trans-11 conjugated linoleic acid (CLA) for human health, there is a need to develop… (More)
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Highly Cited
2004
Highly Cited
2004
New Zealand Holstein-Friesian cows (n = 4) were used to quantify the importance of endogenous synthesis of cis-9, trans-11… (More)
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Review
2003
Review
2003
Certain diets cause a marked reduction in milk fat production in ruminants. Commonly referred to as milk fat depression (MFD… (More)
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Highly Cited
2003
Highly Cited
2003
Milk composition can be altered by diet, and one example is milk fat depression (MFD) in dairy cows. The biohydrogenation theory… (More)
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Highly Cited
2002
Highly Cited
2002
OBJECTIVE Conjugated linoleic acid (CLA) is a group of dietary fatty acids with antiobesity and antidiabetic effects in some… (More)
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Highly Cited
2002
Highly Cited
2002
Feeding conjugated linoleic acid (CLA) reduces milk fat synthesis in lactating dairy cows, and the effect has been shown to be… (More)
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Highly Cited
2002
Highly Cited
2002
Duodenal and milk samples obtained from lactating cows in a previous study were analyzed to compare the content and isomer… (More)
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Review
2000
Review
2000
Conjugated linoleic acid (CLA) has been shown to inhibit carcinogenesis and atherosclerosis, enhance immunologic function while… (More)
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Highly Cited
1998
Highly Cited
1998
This is the first report of the application of silverion impregnated high-performance liquid chromatography (Ag+-HPLC) to the… (More)
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