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allantoin catabolic process

Known as: allantoin breakdown, allantoin catabolism, allantoin degradation 
The chemical reactions and pathways resulting in the breakdown of allantoin, (2,5-dioxo-4-imidazolidinyl)urea. [GOC:mah, ISBN:0198547684]
National Institutes of Health

Papers overview

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2004
2004
The level of enzymes involved in the allantoin metabolism of Bacillus fastidiosus grown under different conditions
Bacillus fastidiosus was cultivated in batch and continuous culture on various carbon and nitrogen sources. The enzymes involved… 
1985
1985
N and C NMR determination of allantoin metabolism in developing soybean cotyledons.
The metabolism of allantoin by immature cotyledons of soybean (Glycine max L. cv Elf) grown in culture was investigated using… 
1984
1984
Location of the genes that control induction of the allantoin-degrading enzymes in Saccharomyces cerevisiae.
In an effort to understand the regulation of allantoin degradation in Saccharomyces cerevisiae, we isolated two classes of… 
1983
1983
Glyoxylate conversion by Hyphomicrobium species grown on allantoin as nitrogen source
Glyoxylate, formed as a result of allantoin degradation, is converted by Hyphomicrobium species to glycerate via tartronate… 
1974
1974
Clustering of the Genes for Allantoin Degradation in Saccharomyces cerevisiae
We have shown that allantoin degradation in Saccharomyces cerevisiae proceeds exclusively through the intermediate formation of… 
1973
1973
Induction of the allantoin degradative enzymes by allophanic acid, the last intermediate of the pathway.
1963
1963
Mechanism of anaerobic allantoin degradation byArthrobacter allantoicus andStreptococcus allantoicus
  • G. Vogels
  • Antonie van Leeuwenhoek
  • 1963
  • Corpus ID: 27721151
Arthrobacter allantoicus sp.n. (Vogels, 1963) and Streptococcus allantoicus Barker are able to use allantoin as the main source… 
1961
1961
Intermediates in anaerobic allantoin degradation by bacteria.
1961
1961
Intermediates in anaerobic allantoin degradation by bacteria.
1953
1953
The mechanism of allantoin catabolism by yeast.
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