Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

achatinin(H)

Known as: sialic acid-binding lectin, Achatina fulica snail 
 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
In this research we utilized extracts from two different nature products, Achatina fulica and Heimiella retispora, to enhance… Expand
  • figure 1
  • table 1
  • figure 2
  • figure 3
  • figure 4
2005
2005
Deamino-dicarba-(d-d-)oxytocin andd-d-Arg-vasotocin at 10−4 kg/l showed an excitatory effect on the periodically oxcillating… Expand
  • figure 1
  • figure 3
2004
2004
SummarySnails were tested in an olfactometer for their orientation to food odours. Measures of odour choice, latency to make a… Expand
  • figure 1
  • figure 2
  • table 1
  • figure 3
  • figure 4
Highly Cited
2004
Highly Cited
2004
Summary1.The olfactory orienting behavior of the terrestrial snailAchatina fulica was studied in intact animals, in animals with… Expand
  • figure 1
  • table 2
  • figure 2
  • table 3
2004
2004
AchatininH (ATNH)is a lectin, isolated from the hemolymph ofAchatina fulica snail, which has been shown to have narrow… Expand
  • table 1
  • figure 1
  • figure 2
  • table 2
Highly Cited
1999
Highly Cited
1999
Neoplastic transformation causes changes in cell surface architecture, most notably, aberrant sialylation. Exploiting the… Expand
  • table 1
  • table 2
  • figure 2
  • figure 1
  • figure 4
1997
1997
A novel probe, a 9-O-acetylated sialic acid binding lectin, namely achatininH (ATNH) has been used for the detection of changes… Expand
Highly Cited
1995
Highly Cited
1995
A sialic acid-binding lectin, AchatininH (ATNH), having unique specificity towards 9-O-acetylneuraminic acid, has been purified… Expand
1988
1988
A unique sialic acid-binding lectin, achatininH (ATNH) was purified in single step from the haemolymph of the snail Achatina… Expand
  • table 1
  • table 2
  • figure 1
  • figure 2
  • table 3