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acetylamino propylidene diphosphonic acid

Known as: APDA 
National Institutes of Health

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Diphosphonates

Papers overview

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Review
2017
Review
2017
Survey of Detection Techniques for DOS Attack in VANET
: VANET is an application of mobile ad hoc network. More precisely a VANET is self-organised network that formed by connecting… 
2012
2012
Etiología de la pudrición del cogollo de la palma aceitera (Elaeis guineensis Jacq.) en el Ecuador
Secretaria Nacional de Educacion Superior, Ciencia, Tecnologia e Innovacion de la Republica del Ecuador SENESCYT 
2012
2012
Field evaluation of compost extracts for suppression of Fusarium wilt of tomato caused by Fusarium oxysporum F. sp. lycopersici
Field experiment was conducted at Research and Training Farm of Federal College of Horticulture Dadin Kowa, in the 2008 to 2009… 
2006
2006
ANTHRACNOSE OF PITAHAYA: A NEW DISEASE ON A NEW CROP IN SOUTH FLORIDA
Vine-like, climbing cacti in the genera Hylocereus and Selenicereus produce fruit known variously as pitaya, pita- haya… 
1989
1989
Population dynamics of Mucor piriformis in pear orchard soils as related to decaying pear fruit
Population densities increased from less than 10 2 to between 10 3 and 2×10 3 sporangiospores per cubic centimeter of dry soil… 
1989
1989
Evaluation of disinfectant-flotation salt-surfactant combinations on decay fungi of pear in a model dump tank
Spotts, R. A., and Cervantes, L., A. 1989. Evaluation of disinfestant-flotation salt-surfactant combinations on decay fungi of… 
1986
1986
Etiology of Parsley Damping-off and Influence of Temperature on Disease Development
Lumsden et al (12) and the taxonomic Hershman, D. E., Varney, E. H., and Johnston, S. A. 1986. Etiology of parsley damping-off… 
1986
1986
Chemical control of prune leaf rust (Tranzschelia discolor f. sp. domesticae) in California
plates containing acidified potatoMichailides, T. J., and Ogawa, J. M. 1986. Chemical control of prune leaf rust (Tranzschelia… 
1984
1984
Effect of a Surfactant on Control of Decay of Anjou Pear with Several Fungicides
fruits, 10 per treatment, were immersed Spotts, R. A. 1984. Effect of a surfactant on control of decay of Anjou pear with several… 
1945
1945
Carbohydrate phosphoric esters; the alkaline hydrolysis of alpha-methylglucopyranoside-6-phosphate, methylglucofuranoside-3-phosphates iso-propylidene glucofuranose-3- and -6-phosphates.