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Zygosaccharomyces bailii

Known as: Saccharomyces bailii, Torulaspora bailii 
 
National Institutes of Health

Papers overview

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2017
2017
Zygosaccharomyces bailii is a common yeast in various food fermentations. Understanding the metabolic properties and genetic… Expand
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2017
2017
Abstract Zygosaccharomyces bailii is one of the most problematic spoilage yeast species found in the food and beverage industry… Expand
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2015
2015
Zygosaccharomyces bailii BCV 08, a yeast isolated from red wine barrels in Brazil, was evaluated as co-starter in fermentations… Expand
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2015
2015
BackgroundZygosaccharomyces bailii is considered the most problematic acidic food spoilage yeast species due to its exceptional… Expand
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2014
2014
In this work, it is described the sequencing and annotation of the genome of the yeast strain ISA1307, isolated from a sparkling… Expand
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Highly Cited
2012
Highly Cited
2012
Thyme oil-in-water nanoemulsions (pH 3.5) were prepared as potential antimicrobial delivery systems. The nanoemulsions were… Expand
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2010
2010
BackgroundZygosaccharomyces bailii is a diploid budding yeast still poorly characterized, but widely recognised as tolerant to… Expand
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2009
2009
The neglected false truffle species Hydnotrya bailii Soehner (Ascomycetes, Discinaceae) is re-described and separated from its… Expand
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2007
2007
DNA base compositions (GC content) ofSaccharomyces species are reported and discussed. Several amendments of the four groups… Expand
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2005
2005
SummaryA quantitative method for the prediction of growth of the food spoilage yeastZygosaccharomyces bailii in a model fruit… Expand
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