Zygosaccharomyces bailii

Known as: Saccharomyces bailii, Torulaspora bailii 
 

Topic mentions per year

Topic mentions per year

1984-2018
012319842018

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
In this work, it is described the sequencing and annotation of the genome of the yeast strain ISA1307, isolated from a sparkling… (More)
  • figure 1
  • table 1
  • table 2
  • figure 2
  • figure 3
Is this relevant?
2013
2013
Weak-acid preservatives, such as sorbic acid and acetic acid, are used in many low pH foods to prevent spoilage by fungi. The… (More)
  • table 1
  • figure 1
  • table 2
  • figure 3
  • figure 2
Is this relevant?
2009
2009
Within the field of predictive microbiology, the number of studies that quantify the effect of food structure on microbial… (More)
  • table 1
  • figure 1
  • table 2
  • figure 2
  • table 3
Is this relevant?
2007
2007
Two isolates of spoilage yeasts Zygosaccharomyces bailii and Zygosaccharomyces rouxii were obtained from a high sugar environment… (More)
Is this relevant?
2005
2005
The optimisation and scale-up of a specific protein production process have to take into account cultivation conditions as well… (More)
Is this relevant?
1998
1998
Flow cytometry (FCM) was used with different viability dyes to assess changes in cell structure and function induced by acetic… (More)
Is this relevant?
1996
1996
Cells of Zygosaccharomyces bailii ISA 1307 grown in a medium with acetic acid, ethanol, or glycerol as the sole carbon and energy… (More)
  • figure 1
  • figure 3
  • table 1
  • figure 2
  • figure 4
Is this relevant?
1993
1993
The yeast Zygosaccharomyces bailii strain 412 was found to liberate a killer toxin (KT412) lethal to sensitive strains of… (More)
Is this relevant?
1991
1991
The effects of benzoic acid in the preservative-resistant yeast Zygosaccharomyces bailii were studied. At concentrations of… (More)
Is this relevant?
1986
1986
In completely randomised factorial experiments, individual and synergistic effects of pH, benzoic acid and sorbic acid on the… (More)
Is this relevant?