Zanthoxylum schinifolium

Known as: Zanthoxylum schinifolium Siebold & Zucc., qing hua jiao 
 

Topic mentions per year

Topic mentions per year

1991-2017
02419912017

Papers overview

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2013
2013
Green huajiao, which is the ripe pericarp of the fruit of Zanthoxylum schinifolium Sieb. et Zucc, is widely consumed in Asia as a… (More)
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2011
2011
In our screening program for new agrochemicals from Chinese medicinal herbs and wild plants, Zanthoxylum schinifolium essential… (More)
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2009
2009
Screening for insecticidal principles from several Chinese medicinal herbs showed that the fruit pericarp of Zanthoxylum… (More)
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2009
2009
Pro-inflammatory cytokines induce the injury of endothelial cells in response to increases of adhesion molecules, leading to… (More)
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2008
2008
Huajiao denotes the fruits of various species of Zanthoxylum in the plant family Rutaceare used for cooking. The two most… (More)
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2007
2007
The pungent principles and the essential oil from the pericarp of Zanthoxylum schinifolium (Rutaceae) have been investigated and… (More)
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2005
2005
The volatile extract from dried pericarp of Zanthoxylum schinifolium that was obtained by simultaneous distillation with… (More)
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2002
2002
A methanol extract of Zanthoxylum schinifolium stems at a concentration of 250 microg/ml showed potent inhibitory activity… (More)
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2000
2000
Further study on the chloroform-soluble portion of the root bark of Zanthoxylum schinifolium led to the isolation of eight new… (More)
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1995
1995
Six new coumarins, schinicoumarin, acetoxyaurapten, epoxycollinin, schininallylol, schinilenol and schinindiol, along with seven… (More)
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