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Zanthoxylum mayu

Known as: mayu, Zanthoxylum, Fagara mayus, Zanthoxylum mayus 
 
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
The aim of this investigation was to study the antioxidant and anticancer activities of young sprouts of some traditional Korean… Expand
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Highly Cited
2009
Highly Cited
2009
ETHNOPHARMACOLOGICAL RELEVANCE The spread of drug resistant Plasmodium falciparum strains necessitates search for alternative… Expand
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Highly Cited
2007
Highly Cited
2007
Essential oils extracted from ten plant species were screened for repellency against Aedes aegypti mosquitoes. Three oils… Expand
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Highly Cited
2006
Highly Cited
2006
Seven benzophenanthridine alkaloids, 1–7, were isolated from the roots of Zanthoxylum nitidum. Among them, two novel alkaloids… Expand
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2004
2004
Two flavonols, quercetin (1) and quercitrin (2), were isolated from the leaves of Zanthoxylum piperitum. Their structures were… Expand
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Highly Cited
2004
Highly Cited
2004
Food habits and home range use of a troop of Japanese macaque Macaca fuscata Blyth on Kinkazan Island (9.6 km2), northern Japan… Expand
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Highly Cited
2003
Highly Cited
2003
A 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-generating system was used to evaluate the antioxidant properties of Korean… Expand
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Highly Cited
2003
Highly Cited
2003
From 1997 until 1999 the extent and the ecological effects of zinc, copper, lead, and cadmium pollution were studied in different… Expand
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Highly Cited
2003
Highly Cited
2003
The antioxidative activities of 12 medicinal plants and the compounds isolated from them were investigated using the thiocyanate… Expand
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Highly Cited
1994
Highly Cited
1994
Forty-three different plant species commonly used in traditional medicine for the treatment of malaria were selected and screened… Expand
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