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Yeast:PrThr:Pt:Urethra:Ord:Wet preparation

Known as: Leveduras:ACnc:Pt:Uretra:Ord:Preparação à fresco, Yeast Urth Ql Á fresco, Levadura:Propiedad utilizada para términos LOINC cuyos resultados estan en escala categórica ordenada.:Punto temporal:Uretra:Ord:Fresco 
 
National Institutes of Health

Related topics

Related topics

4 relations
Microbiology procedureUrethraWet preparationYeasts

Papers overview

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1991
1991
Welfert: A posteriori error estimates for the Stokes problem
A keyboard assembly and a keyboard switch are presented in which the keyboard switch is a layer of flexible insulating material… Expand
  • figure 4.7
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