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Xanthomonas cucurbitae

Known as: Xanthomonas campestris pv. Cucurbitae 
National Institutes of Health

Papers overview

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Review
2016
Review
2016
Occurrence of Bacterial Spot on Pumpkin and Squash Fruit in the North Central Region of the United States and Bacteria Associated with the Spots.
Since 2006, a bacterial spot disease has been widely observed on pumpkin and squash fruit in the North Central region (NCR) of… 
2016
2016
INTEGRATED MANAGEMENT OF BACTERIAL SPOT OF BOTTLE GOURD CAUSED BY Xanthomonas cucurbitae
2014
2014
Field survival of Xanthomonas cucurbitae, the causal agent of bacterial spot of pumpkin, and efficacy of selected chemicals and biocontrol agents for control of the diseases
2013
2013
Occurrence of bacterial spot of pumpkin (Xanthomonas cucurbitae) in Illinois, and pathogenic and genetic variations, host range, and seed borne aspect of the pathogen
2012
2012
Bacterial spot (Xanthomonas cucurbitae): an emerging disease of cucurbits in the United States.
2009
2009
Studies on Xanthomonas cucurbitae (Bryan) Dowson, causal agent of a bacterial leaf spot of cucumber in Trinidad
2004
2004
#Xanthomonas cucurbitae# référence CUC-b2
2000
2000
Xanthomonas cucurbitae. [Descriptions of Fungi and Bacteria].
1975
1975
20) Xanthomonas cucurbitae (Bryan) Dowsonによるコサックメロン褐斑細菌病の発生とそのファージの分離 (九州部会講演要旨)
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