Skip to search formSkip to main contentSkip to account menu

Wolbachia endosymbiont of Eurema hecabe (Matsudo)

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2006
2006
Effects of added seed-coat powder from adzuki beans on the physical properties, sensory characteristics and preservation of steamed sponge cake
小豆種皮粉を食品素材として利用する目的で, 小豆粉 (A粉:無精製, B粉:A粉を超音波併用の蒸留水15分間処理, C粉:A粉を蒸留水で16… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)