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Withania coagulans

Known as: Indian rennet, panirband, vegetable rennet 
National Institutes of Health

Papers overview

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2017
2017
ELABORATION OF THE NEW METHOD OF THE MELT CHEESE PRODUCTS MANUFACTURING WITHOUT SALTS-SMELTERS USING CRYOMECHANOLYSIS
The aim of the work is elaboration of the principally new method of deep processing of rennet cheeses to the melting using the… 
2014
2014
Engineering a cardosin B-derived rennet for sheep and goat cheese manufacture
Different sheep and goat cheeses with world-renowned excellence are produced using aqueous extracts of Cynara cardunculus flowers… 
2012
2012
Quality goat milk for rennet coagualted cheese
2008
2008
Anadolu Mandalarında Süt Kompozisyonu, Rennet Pıhtılaşma Süresi, Üre Muhtevası ve Bunları Etkileyen Çevre Faktörleri
Anadolu Mandalarinda Sut Kompozisyonu, Rennet Pihtilasma Suresi, Ure Muhtevasi ve Bunlari Etkileyen Cevre Faktorleri 
2003
2003
The influence of different factors on syneresis of rennet curd obtained from ewe's milk
INTRODUCTION MATERIALS AND METHODS RESULTS AND DISCUSSION CONCLUSIONS 
1986
1986
Syneresis of curd. 2. One-dimensional syneresis of rennet curd in constant conditions.
1980
1980
Role of increased pasteurization temperature in production of rennet cheeses.
1980
1980
Effect of UHT treatment of milk on formation and properties of rennet coagulum.
1970
1970
Seasonal effects on structural and mechanical properties and syneresis of rennet coagulum from soured milk.
1960
1960
Adhesion of rennet coagulum and means for its prevention.