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White bean (food)

Known as: beans white, white bean 
 
National Institutes of Health

Papers overview

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2008
2008
To increase the phytoextraction efficiency of heavy metals and to reduce the potential negative effects of mobilized metals on… Expand
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2006
2006
For the sake of cost and potential environmental risk, it is necessary to minimize the amount of chelants used in chemically… Expand
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2006
2006
Lead is one of the most dangerous contaminants which has been released to the environment during many years by anthropogenic… Expand
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2006
2006
This work aimed to evaluate the production and viability of conidia of Lecanicillium lecanii growth on solid and liquid media… Expand
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Highly Cited
2005
Highly Cited
2005
Chemically enhanced phytoextraction has been proposed as an effective approach to removing heavy metals from contaminated soil… Expand
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2001
2001
Potential increases in the yield of agronomic crops through enhanced light interception have led many growers to consider using… Expand
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1995
1995
Five legumes including chick pea (Cicer arietinum Linn), pigeon pea (Cajanus cajan Linn. Huth.), black bean (Phaseolus vulgaris… Expand
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1989
1989
  • J. C. Tu
  • The New phytologist
  • 1989
  • Corpus ID: 39643039
Leaf tissues of two white bean (Phuscolus vulgaris L.) cultivars, one susceptible and one tolerant to white mould [Sclerotinia… Expand
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1987
1987
The combined effect of N fertilization and Rhizobium inoculation on bean ( Phaseolus vulgaris L., cv. Bonita) nodulation and… Expand
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