White bean (food)

Known as: beans white, white bean 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1977-2018
01219772018

Papers overview

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2014
2014
The objective of this study was to find innovative approaches for the production of iron fortified noodles that are natural and… (More)
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Review
2011
Review
2011
Obesity, and resultant health hazards which include diabetes, cardiovascular disease and metabolic syndrome, are worldwide… (More)
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2007
2007
Using pot experiments, the effect of the application of the biodegradable chelating agent S,S-ethylenediaminedisuccinic acid… (More)
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2006
2006
For the sake of cost and potential environmental risk, it is necessary to minimize the amount of chelants used in chemically… (More)
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2006
2006
Lead is one of the most dangerous contaminants which has been released to the environment during many years by anthropogenic… (More)
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Highly Cited
2005
Highly Cited
2005
Chemically enhanced phytoextraction has been proposed as an effective approach to removing heavy metals from contaminated soil… (More)
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2004
2004
This study was undertaken to determine how carbon utilization of fruit production might affect symbiotic activity in… (More)
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1995
1995
Five legumes including chick pea (Cicer arietinum Linn), pigeon pea (Cajanus cajan Linn. Huth.), black bean (Phaseolus vulgaris… (More)
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1992
1992
Plants of rice (Oryza sativa) and white bean (Phaseolus vulgaris) were exposed to 524 microg m(-3) SO2, 392 microg m(-3) O3 and a… (More)
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1989
1989
Leaf tissues of two white bean (Phuscolus vulgaris L.) cultivars, one susceptible and one tolerant to white mould [Sclerotinia… (More)
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