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Wheat Bran

Known as: Bran, Wheat, Brans, Wheat, Wheat Brans 
National Institutes of Health

Related topics

Related topics

3 relations

Broader (1)

Dietary Fiber
Wheat Bran extractWheat Bran preparation

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
Superfine wheat bran improves the hyperglycemic and hyperlipidemic properties in a high-fat rat model
Wheat bran (WB) is an abundant source of fiber, promoting the health for constipation, irritable bowel syndrome, and… 
2015
2015
Development of High Fibre Biscuits Using Wheat Bran
High fiber biscuits were developed from the blends of refined flour and wheat bran for human consumption. The incorporation of… 
2014
2014
Growth Performance, Haematology and Meat Quality Of Broiler Chickens Fed Rumen Liquor-Fermented Wheat Bran-Based Diets
The objective of this study was to evaluate the chemical composition of wheat bran fermented with rumen liquor and its effect on… 
2013
2013
EFFECT OF SUPPLEMENTATION OF WHEAT BRAN ON THE PRODUCTION OF SHIITAKE (LENTINUS EDODES (BERK) PEGLAR) USING WHEAT STRAW AND SAW DUST SUBSTRATES
Lentinus edodes (Berk.) Peglar, the shiitake mushroom, is worldwide one of the most widely cultivated mushrooms. The cultivation… 
2010
2010
Chemical, rheological and sensory properties of tarhana with wheat bran as a functional constituent.
Tarhana is a fermented food widely consumed in Turkey and the Middle East. Addition of wheat bran as a source of dietary fiber to… 
2006
2006
Extrusion Conditions Modify Hypocholesterolemic Properties of Wheat Bran Fed to Hamsters
ABSTRACT Wheat bran was extruded in a twin-screw extruder at five specific mechanical energy (SME) levels (0.120, 0.177, 0.234, 0… 
2000
2000
Responses of Grower - Finisher Pigs to Diets Containing Varying Levels of Wheat Bran with or without Optizyme - An Exogenous Enzyme Complex
Article published in the Journal of Science and Technology, Vol. 20, Nos 1,2 & 3 2000. pp 54-61. 
1995
1995
Effects of Various Thermal Treatments on Physicochemical Properties of Wheat Bran
Various thermal treatments such as toasting, roasting, drum drying, autoclaving+drum drying, microwaving+drum drying and… 
1968
1968
Potato pulp, wheat bran evaluated for swine.
The swine industry in North Dakota were based on barley and oats as the main energy feed sources. Two other food by-products… 
1947
1947
Antibiotic Activity of the Fatty-Acid-like Constituents of Wheat Bran
An appreciable part of the antibiotic activity observed in connection with the culturing of an unidentified microorganism on a… 
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