Weissella sp. LMG 17707

Known as: Weissella sp. LMG17707 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2004-2017
01220042017

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Weissella cibaria has been found in Korean kimchi and other sources, including fermented foods, Greek salami, Spanish sausages… (More)
  • table 1
  • table 2
  • figure 1
  • table 3
  • figure 2
Is this relevant?
2014
2014
  • 2014
This study was aimed to determine the probiotic potential of lactic acid bacteria (LAB) isolated from various food sources such… (More)
  • figure 1
  • table 1
  • table 2
Is this relevant?
2013
2013
Six facultatively anaerobic, non-motile lactic acid bacteria were isolated from spontaneous cocoa bean fermentations carried out… (More)
Is this relevant?
2011
2011
Weissella koreensis KACC 15510 was isolated from kimchi, a representative traditional Korean fermented food. Here, we announce… (More)
Is this relevant?
2011
2011
Weissella cibaria KACC 11862 is a Gram-positive, heterofermentative, Leuconostoc-like lactic acid bacterium that is widely… (More)
Is this relevant?
2010
2010
Four Gram-positive, catalase-negative, short rod-shaped or coccoid, heterofermentative lactic acid bacterial strains (2L24P13(T… (More)
  • figure 1
  • table 1
  • figure 2
  • figure 3
Is this relevant?
2008
2008
AIMS To identify the yeast and bacteria present in the mezcal fermentation from Agave salmiana. METHODS AND RESULTS The… (More)
Is this relevant?
2007
2007
Weissella cibaria 110, isolated from the Thai fermented fish product plaa-som, was found to produce a bacteriocin active against… (More)
Is this relevant?
2006
2006
After a large screening on sourdough lactic acid bacteria, exopolysaccharide (EPS)-forming strains of Weissella cibaria… (More)
Is this relevant?
2004
2004
The taxonomic positions of Weissella kimchii and Weissella cibaria were examined using phenotypic tests, 16S rRNA gene sequencing… (More)
Is this relevant?