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Weissella sp. LMG 17707

Known as: Weissella sp. LMG17707 
National Institutes of Health

Papers overview

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2019
2019
Members of the genus Weissella are mostly found in fermented plant material. Among the Weissella species, two species, Weissella… Expand
2018
2018
In the present study, an exopolysaccharide (EPS)-producing strain SJ14 isolated from Sichuan paocai was identified as Weissella… Expand
2018
2018
The aim of this study was to develop a novel beverage fermented with Weissella cibaria MG1 based on aqueous extracts of wholemeal… Expand
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2014
2014
Abstract A new strain D1501, isolated from Chinese traditional Dong fermented meat (Nanx Wudl) and identified as Weissella… Expand
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2013
2013
Six facultatively anaerobic, non-motile lactic acid bacteria were isolated from spontaneous cocoa bean fermentations carried out… Expand
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2011
2011
Weissella koreensis KACC 15510 was isolated from kimchi, a representative traditional Korean fermented food. Here, we announce… Expand
2010
2010
Four Gram-positive, catalase-negative, short rod-shaped or coccoid, heterofermentative lactic acid bacterial strains (2L24P13(T… Expand
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Highly Cited
2008
Highly Cited
2008
Aims:  To identify the yeast and bacteria present in the mezcal fermentation from Agave salmiana. 
Highly Cited
2007
Highly Cited
2007
ABSTRACT Weissella cibaria 110, isolated from the Thai fermented fish product plaa-som, was found to produce a bacteriocin active… Expand
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2006
2006
After a large screening on sourdough lactic acid bacteria, exopolysaccharide (EPS)-forming strains of Weissella cibaria… Expand