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Weissella sp. LMG 17707

Known as: Weissella sp. LMG17707 
 
National Institutes of Health

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2019
2019
Members of the genus Weissella are mostly found in fermented plant material. Among the Weissella species, two species, Weissella… Expand
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2018
2018
In the present study, an exopolysaccharide (EPS)-producing strain SJ14 isolated from Sichuan paocai was identified as Weissella… Expand
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2014
2014
Abstract A new strain D1501, isolated from Chinese traditional Dong fermented meat (Nanx Wudl) and identified as Weissella… Expand
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2013
2013
Six facultatively anaerobic, non-motile lactic acid bacteria were isolated from spontaneous cocoa bean fermentations carried out… Expand
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2011
2011
Weissella koreensis KACC 15510 was isolated from kimchi, a representative traditional Korean fermented food. Here, we announce… Expand
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2011
2011
Weissella cibaria KACC 11862 is a Gram-positive, heterofermentative, Leuconostoc-like lactic acid bacterium that is widely… Expand
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2010
2010
Four Gram-positive, catalase-negative, short rod-shaped or coccoid, heterofermentative lactic acid bacterial strains (2L24P13(T… Expand
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2008
2008
AIMS To identify the yeast and bacteria present in the mezcal fermentation from Agave salmiana. METHODS AND RESULTS The… Expand
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Highly Cited
2007
Highly Cited
2007
ABSTRACT Weissella cibaria 110, isolated from the Thai fermented fish product plaa-som, was found to produce a bacteriocin active… Expand
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2006
2006
After a large screening on sourdough lactic acid bacteria, exopolysaccharide (EPS)-forming strains of Weissella cibaria… Expand
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