Weissella paramesenteroides

Known as: Leuconostoc paramesenteroides 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1994-2016
01219942016

Papers overview

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2017
2017
INTRODUCTION Ogi is a popular fermented cereal gruel consumed mainly in the western part of Nigeria. Traditionally, uncooked Ogi… (More)
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2016
2016
The present study reports a double enrichment cum selective isolation based protocol for successful isolation of lactic acid… (More)
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2014
2014
The present investigation sought to provide a reliable and highly efficient electrotransformation method for the lactic acid… (More)
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2011
2011
A lactic acid bacteria Leuconostoc paramesenteroides was isolated and characterized from cheddar cheese and was adapted to grow… (More)
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2011
2011
AIMS This study was designed to isolate and characterize the lactic acid microbiota of the musts and wines of a young… (More)
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2010
2010
Complex growth medium such as deMan Rogosa Sharpe (MRS) medium, commonly used for cultivation of fastidious lactic acid bacteria… (More)
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2009
2009
Bovine mastitis (BM) is a costly disease in dairy cattle production. The prevention and treatment of mastitis is performed by… (More)
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2005
2005
A large variety of lactic acid bacteria (LAB) can utilize citrate under fermentative conditions. Although much information… (More)
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Review
1994
Review
1994
Leuconostoc spp. are lactic acid bacteria that are commonly associated with foods and that are used as starter bacteria in some… (More)
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