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Weissella paramesenteroides

Known as: Leuconostoc paramesenteroides 
 
National Institutes of Health

Papers overview

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2017
2017
INTRODUCTION Ogi is a popular fermented cereal gruel consumed mainly in the western part of Nigeria. Traditionally, uncooked Ogi… Expand
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2014
2014
The present investigation sought to provide a reliable and highly efficient electrotransformation method for the lactic acid… Expand
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Highly Cited
2011
Highly Cited
2011
UNLABELLED In the present study, a total of 116 lactic acid bacteria (LAB) strains isolated from Mill flour and fermented cassava… Expand
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2011
2011
A lactic acid bacteria Leuconostoc paramesenteroides was isolated and characterized from cheddar cheese and was adapted to grow… Expand
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2010
2010
Complex growth medium such as deMan Rogosa Sharpe (MRS) medium, commonly used for cultivation of fastidious lactic acid bacteria… Expand
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2009
2009
Sixteen lactic acid bacteria, eight Lactobacillus plantarum, three L. pentosus, 2Weissella paramesenteroides, two L. fermemtum… Expand
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1983
1983
White pickled cheeses of the Domiati type were made from a 1:1 mixture of raw cows' and buffaloes' milk (5.5% fat) with and… Expand
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