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Weissella paramesenteroides

Known as: Leuconostoc paramesenteroides 
National Institutes of Health

Papers overview

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2017
2017
Introduction Ogi is a popular fermented cereal gruel consumed mainly in the western part of Nigeria. Traditionally, uncooked Ogi… 
Highly Cited
2011
Highly Cited
2011
UNLABELLED In the present study, a total of 116 lactic acid bacteria (LAB) strains isolated from Mill flour and fermented cassava… 
2011
2011
A lactic acid bacteria Leuconostoc paramesenteroides was isolated and characterized from cheddar cheese and was adapted to grow… 
2010
2010
Complex growth medium such as deMan Rogosa Sharpe (MRS) medium, commonly used for cultivation of fastidious lactic acid bacteria… 
2009
2009
Sixteen lactic acid bacteria, eight Lactobacillus plantarum, three L. pentosus, 2Weissella paramesenteroides, two L. fermemtum… 
1983
1983
White pickled cheeses of the Domiati type were made from a 1:1 mixture of raw cows' and buffaloes' milk (5.5% fat) with and…