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National Institutes of Health
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Genomic Insights of Weissella jogaejeotgali FOL01T Reveals Its Food Fermentation Ability and Human Gut Adaptive Potential for Probiotic Applications in Food Industries.
Journal of microbiology and biotechnology
Corpus ID: 19947498
Although the genus Leuconostoc, generally found in various fermented foods, has often been suggested to be a novel probiotic for…
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