Volvariella sp. X-881

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1971-2017
02419712017

Papers overview

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2013
2013
The edible straw mushroom Volvariella volvacea is an important crop in South East Asia and is predominantly harvested in the egg… (More)
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2012
2012
Volvariella volvacea strains were studied in relation with their ability to produce biomass, lipids and polysaccharides. Firstly… (More)
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2011
2011
A water soluble polysaccharide isolated from the hot aqueous extract of the fruit bodies of the somatic hybrid mushroom… (More)
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2009
2009
Transgenic Volvariella volvacea strains, which are tolerant to cold stress, were generated by the stable insertion of antifreeze… (More)
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Highly Cited
2009
Highly Cited
2009
  • Daizy Philip
  • Spectrochimica acta. Part A, Molecular and…
  • 2009
Integration of green chemistry principles to nanotechnology is one of the key issues in nanoscience research. There is growing… (More)
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2007
2007
A beta-glucosidase, with a molecular mass of 95 kDa, was isolated from extracts of Volvariella volvacea mycelium grown on… (More)
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2005
2005
A cDNA encoding a thermal hysteresis protein was isolated from the Swedish Arctic insect spruce budworm by RT-PCR amplification… (More)
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1999
1999
The edible straw mushroom, Volvariella volvacea, produces a multicomponent enzyme system consisting of endo-1,4-beta-glucanase… (More)
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1999
1999
The straw mushroom Volvariella volvacea is cultivated on substrates rich in cellulose and has been shown to produce a family of… (More)
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1984
1984
A lectin was purified from edible mushroom, Volvariella volvacea by extraction with 5% cold acetic acid in the presence of 0.1% 2… (More)
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