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Volvariella sp. X-881

 
National Institutes of Health

Papers overview

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2019
2019
Mushroom peptides produced by high-pressure cooking from Volvariella volvacea were found to retain and enhance the umami taste… Expand
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2014
2014
This study was conducted to investigate the effect of different drying temperature to the nutritional compositions of edible wild… Expand
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2013
2013
The edible straw mushroom Volvariella volvacea is an important crop in South East Asia and is predominantly harvested in the egg… Expand
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2011
2011
A water soluble polysaccharide isolated from the hot aqueous extract of the fruit bodies of the somatic hybrid mushroom… Expand
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2010
2010
Using acid-alkali lixiviating method to extract water-insoluble dietary fiber from Volvariella volvacea,and the effects of solid… Expand
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2009
2009
Transgenic Volvariella volvacea strains, which are tolerant to cold stress, were generated by the stable insertion of antifreeze… Expand
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2007
2007
Extracts from some edible mushrooms could supplement important substances for fruiting body formation of straw mushrooms. Crude… Expand
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2005
2005
A cDNA encoding a thermal hysteresis protein was isolated from the Swedish Arctic insect spruce budworm by RT-PCR amplification… Expand
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1998
1998
Differential display reverse transcription polymerase chain reaction technique was used for analysis of changes in gene… Expand
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1984
1984
A lectin was purified from edible mushroom, Volvariella volvacea by extraction with 5% cold acetic acid in the presence of 0.1% 2… Expand
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