Vitis labrusca

Known as: Concord grape, Vitis labrusca L. 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1977-2016
01219772016

Papers overview

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2017
2017
Grape must harbors a complex community of yeast species responsible for spontaneous alcoholic fermentation. Although there are… (More)
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2017
2017
In the present study, resveratrol and various oligomeric derivatives were obtained from a 14 L bioreactor culture of elicited… (More)
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Review
2017
Review
2017
Around 70-80% of patients receiving chemotherapy are at risk of chemotherapy-induced nausea and vomiting (CINV), which can… (More)
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2016
2016
Grape pomace contains high levels of valuable antioxidants such as anthocyanins and phenolic compounds that help prevent chronic… (More)
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2015
2015
The effect of maceration process on the profile of phenolic compounds, organic acids composition and antioxidant activity of… (More)
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2015
2015
UNLABELLED Folin-Ciocalteu colorimetric assay (FC) is the most widely used assay to estimate the total phenolic content in foods… (More)
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2014
2014
In recent years, it has become increasingly important to study the beneficial properties of derivatives of grapes and grapevine… (More)
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2011
2011
There are many studies about the biological activities of Vitis vinifera grape seeds, which are rich in phenolic compounds, known… (More)
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1981
1981
Meloidogyne nataliei n. sp. is described and illustrated from grape (Vitis labrusca) in a declining vineyard at Mattawan… (More)
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1977
1977
Concord grape (Vitis labrusca) plants were inoculated with Macroposthonia xenoplax at levels of 100, 1,000, and 10,000 nematodes… (More)
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