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Vigna unguiculata

Known as: Pea, Blackeyed, Blackeyed Peas, Phaseolus unguiculatus 
 
National Institutes of Health

Papers overview

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Highly Cited
2012
Highly Cited
2012
Yardlong bean (Vigna unguiculata (L.) Walp. subsp. unguiculata Sesquipedalis Group) (2n = 2x = 22) is one of the most important… Expand
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Highly Cited
2010
Highly Cited
2010
The efficacy of four potential phosphate solubilizing Enterobacter isolated from non-rhizospheric soil in Western ghat forest in… Expand
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Highly Cited
2008
Highly Cited
2008
Cowpea (Vigna unguiculata L.) is one of the major vegetable crops cultivated in tropical conditions. Two varieties of cowpea, i.e… Expand
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Highly Cited
2007
Highly Cited
2007
Salt stress responses of 23 asparagus bean cultivars were evaluated using 14-day-old seedlings after 15-day exposure to 75 mM… Expand
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Highly Cited
2005
Highly Cited
2005
Many parasitic wasps are attracted to volatiles that are released by plants when attacked by potential hosts. The attractiveness… Expand
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Highly Cited
2003
Highly Cited
2003
The major storage globulins (vicilins) of cowpea (Vigna unguiculata) and pea (Pisum sativum) seeds were purified by ammonium… Expand
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Highly Cited
2000
Highly Cited
2000
Soil organic matter decline and associated degradation of soil and environmental conditions under conventional tillage in… Expand
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Highly Cited
1996
Highly Cited
1996
The productivity and native species diversity of Great Plains grasslands have been substantially reduced by past management that… Expand
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Highly Cited
1991
Highly Cited
1991
Indigenous rhizobia in soil present a competition barrier to the establishment of inoculant strains, possibly leading to… Expand
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Highly Cited
1976
Highly Cited
1976
Black bean (Phaseolus vulgaris) phytohemagglutinin added to the normal diet of a bruchid beetle (Callosobruchus maculatus) that… Expand
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