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Vigna sinensis Ab.IgG:ACnc:Pt:Ser:Qn

Known as: Vigna sinensis Ab.IgG:SçKons:Zml?:Ser:Kant, Vigna antikehad.IgG:Acnc:Pt:S:Qn, Vigna sinensis , IgG:Concentration arbitraire:Temps ponctuel:Sérum:Quantitatif 
National Institutes of Health

Related topics

Related topics

6 relations
ACncAntibodiesHypersensitivityImmunoglobulin G

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2009
2009
Alanine substitutions of noncysteine residues in the cysteine‐stabilized αβ motif
The protein scaffold is a peptide framework with a high tolerance of residue modifications. The cysteine‐stabilized αβ motif (CS… 
2007
2007
PRODUÇÃO, COMPONENTES DE PRODUÇÃO E SUAS INTER-RELAÇÕES EM GENÓTIPOS DE FEIJÃO-CAUPI (Vigna Unguiculata (L.) WALP.) DE PORTE ERETO
Para avaliar a produtividade de graos e seus componentes, bem como determinar o grau de associacao entre eles, realizou-se este… 
2005
2005
Association analysis in cowpea [Vigna unguiculata (L.) Walp.].
2001
2001
Diet versatility in cowpea ( Vigna unguiculata) genotypes
A tield experiment was conducted during the rainy (kharif) season of 1998-99 on 20 genotypes of cowpea [Vigna unguiculata (L… 
1993
1993
p34cdc2 Protein Kinase Homolog from Mothbean (Vigna aconitifolia)
1992
1992
Studies on the nutritive value of cowpeas (Vigna unguiculata)
Samples of I50 different cowpea cultivars, used in the breeding trials of the Summer Grain Institute at Potehefstroom, were… 
1985
1985
The use of cowpeas (Vigna unguiculata) in improving a popular Nigerian weaning food
1. A weaning food commonly used in Nigeria was simulated by mixing processed sorghum (Sorghum bicolor) with skim-milk powder (830… 
1981
1981
Physiological Characteristics of Cowpea Rhizobia: Evaluation of Symbiotic Efficiency in Vigna unguiculata
One fast-growing and three slow-growing strains of Rhizobium (isolated from cowpeas) were evaluated for symbiotic performance on… 
1980
1980
Major food constituents of rice-bean (Vigna umbellata).
Highly Cited
1974
Highly Cited
1974
Chemical methods suitable for screening for protein content and quality in cowpea (Vigna unguiculata) meals.
Several chemical methods have been tested for their suitability as screening procedures for estimation of the protein content and… 
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