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Vibrio spp., non-toxigenic, other or unspecified

 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Corynebacterium species nasopharyngeal carriage in asymptomatic individuals aged ≥ 65 years in Germany
PurposeThe prevalence of protective anti-diphtheria toxin antibodies decreases with age. Therefore, the elderly might serve as… Expand
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2016
2016
Development, validation and implementation of a quadruplex real-time PCR assay for identification of potentially toxigenic corynebacteria.
Toxigenic corynebacteria are uncommon in the UK; however, laboratory confirmation by the national reference laboratory can inform… Expand
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2016
2016
Rapid diagnostic testing of toxigenic microfungi isolated from foodstuffs
The aim of this study was to experimentally test chromogenic media and reagents for a rapid diagnosis of toxigenic microfungi… Expand
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Highly Cited
2015
Highly Cited
2015
Mycobiota and Natural Incidence of Aflatoxins, Ochratoxin A, and Citrinin in Indian Spices Confirmed by LC-MS/MS
Nine different Indian spices (red chilli, black pepper, turmeric, coriander, cumin, fennel, caraway, fenugreek, and dry ginger… Expand
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Highly Cited
2011
Highly Cited
2011
An Optimized Protocol for DNA Extraction from Wheat Seeds and Loop-Mediated Isothermal Amplification (LAMP) to Detect Fusarium graminearum Contamination of Wheat Grain
A simple, rapid, and efficient method for isolating genomic DNA from germinated seeds of wheat that is free from polysaccharides… Expand
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2010
2010
Investigations and control measures following a non-travel-associated case of toxigenic Cornyebacterium diphtheriae, London, United Kingdom, December 2009-January 2010.
This article reports the investigation and control measures undertaken following the identification of a toxigenic strain of… Expand
2006
2006
Monitoring the mycotoxins in food and their biomarkers in the Czech Republic.
Testing of the presence of toxigenic microfungi and mycotoxins in foodstuffs in the food chain is an important part of the food… Expand
Highly Cited
1997
Highly Cited
1997
A modified Elek test for detection of toxigenic corynebacteria in the diagnostic laboratory.
The detection of toxigenicity among Corynebacterium diphtheriae and Corynebacterium ulcerans strains is the most important test… Expand
1982
1982
A foodborne outbreak of enterotoxigenic Escherichia coli diarrhea.
AFTER the discovery that Escherichia coli could produce a pathogenic toxin,1 toxigenic Esch. coli was identified as a major cause… Expand
1974
1974
Toxigenic aspergilli and penicillia isolated from aged, cured meats.
Eighty-nine cultures of Aspergillus and 54 cultures of Penicillium isolated from aged, cured meats were tested for toxicity to… Expand
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