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Very Long Chain Fatty Acid

Known as: C26:0, VLCFA, C26:0 (VLCFA) 
A class of dietary fatty acids that have an alkyl chain length above 21 carbon atoms.
National Institutes of Health

Papers overview

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2013
2013
The ratio of C26:0/C22:0 fatty acids in patient lipids is widely accepted as a critical clinical criterion of peroxisomal… 
2009
2009
This study aimed to assess the use of very long-chain fatty acids (VLCFA) as an alternative or a complement to n-alkane markers… 
2006
2006
The present study was designed to determine if dietary supply of long-chain fatty acid (LCFA, C20∶4n-6, and/or C22∶6n-3… 
2003
2003
The effect of dietary supplementation with n-3 fatty acids, primarily docosahexaenoic acid (DHA) with high purity, on the fatty… 
2000
2000
We present a 6‐week‐old black girl with Conradi–Hunerman–Happle syndrome (CHS). The mother had no past medical history of illness… 
1995
1995
Fatty acids with more than 22 carbon atoms (very-long-chain fatty acids; VLCFAs) are normal cellular components that have been… 
1994
1994
Abstract: A variety of fatty acids including the cis‐polyunsaturated very‐long‐chain fatty acids (VLCFA) (>22 carbon atoms… 
1992
1992
Reports have lately appeared where isolated deficiencies of each of the four enzymes that catalyse peroxisomal β-oxidation have… 
1986
1986
We used mass fragmentography to analyze a very long-chain fatty acid composition of erythrocyte membrane sphingomyelin. The… 
1968
1968
A low lipid, high starch containing tissue, namely cotyledons of germinating pea seedlings was examined for its capacity to…